Lead Line Cook to Sous Chef-in-Training
White Lodging Services, Inc.
White Lodging is hiring a Lead Line Cook to join our culinary team in a fast-paced hotel kitchen. This role leads daily BOH operations, mentors junior staff, and steps into a Sous Chef in training capacity to ensure smooth production and high standards. Ideal candidates are senior line or lead cooks seeking a clear path to culinary management within a top hospitality company operating premium hotels across the U.S. #J-18808-Ljbffr White Lodging Services, Inc.
Vacancy posted 4 days ago
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