Lead Line Cook — Path to Sous Chef in Training
White Lodging
White Lodging is hiring a Lead Line Cook to join our culinary team in a fast-paced hotel kitchen. This leadership role is designed for an experienced line cook ready to take the next step toward becoming a Sous Chef. You will step into a Sous Chef in training capacity, lead daily BOH operations, mentor junior staff, and ensure production runs smoothly while maintaining high standards of food quality and safety. #J-18808-Ljbffr White Lodging
Vacancy posted 3 days ago
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