Lead Line Cook: Path to Sous Chef in Training
White Lodging
White Lodging is seeking an experienced Lead Line Cook to join our culinary team in a fast-paced hotel kitchen. This role leads daily BOH operations and mentors junior staff while aiming to advance toward Sous Chef responsibilities. The position offers hands-on leadership, strict adherence to safety standards, and opportunities across properties with competitive benefits and career growth potential. #J-18808-Ljbffr White Lodging
Vacancy posted 1 day ago
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