Senior Sous Chef - High-Volume Corporate Dining
Compass Group
Eurest in Austin, TX is seeking a Sous Chef to lead the Culinary Department in a fast-paced facility. You will supervise kitchen operations, assist with menu development, and ensure high-quality, cost-conscious meals for employees and guests. This role requires a culinary degree or equivalent, catering experience, and strong computer skills. ServSafe certification is highly desirable, and you will collaborate with the Executive Chef to roll out new programs and events. #J-18808-Ljbffr Compass Group, North America
Vacancy posted 2 days ago
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