Warehouse Worker | Part-Time | Palm Beach County Convention Center

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Overview

The Warehouse Associate is responsible for the daily warehouse operations by receiving, storing, and organizing inventory; maintaining accurate stock records; and assisting with order fulfillment. The Warehouse Associates responsibilities include accepting deliveries, unloading trucks, distributing food, beverages, and supplies throughout the venue, and helping maintain a clean, safe, and efficient work environment. The employee must maintain excellent attendance and be available to work a variable schedule, which includes evenings and weekends.

This role will pay an hourly rate of $19.00 - $20.00.

Benefits for part-time roles: 401(k) savings plan, 401(k) matching.

This position will remain open until August 28, 2026.

Responsibilities

• Assist with receiving deliveries, including inspecting product quality and rejecting items that do not meet standards.
• Package merchandise for shipment as needed.
• Monitor and maintain appropriate stock levels for each event, ensuring proper product rotation using the F.I.F.O. method to guarantee freshness.
• Maintain cleanliness, sanitation, and organization of all warehouse storage areas.
• Manage and document product transfers between locations, ensuring proper tracking and follow-up.
• Assist with routine maintenance of warehouse and commissary equipment, including carts, floors, refrigeration units, shelving, lighting, and ensuring all manifested equipment is properly placed.
• Conduct end-of-day walkthroughs of the commissary, warehouse, and storage areas to ensure all spaces are clean, organized, and secure.
• Safely operate pallet jacks and hand trucks to move, load, and palletize materials using proper lifting techniques.
• Maintain knowledge of applicable sanitation standards, food preparation guidelines, alcohol service policies, safety regulations, and OVG venue concession procedures.
• Assist in optimizing new inventory travel paths for Culinary and FOH to decrease waste.
• Support inventory counts and inventory control processes.
• Manage inventory to ensure efficiency in ordering and management of items on hand with the goal of reducing and/or eliminating obsolete inventory.
• Audit (recount) at least 15 inventory items each period. Minimum recounts to include 5 from culinary, 5 from front of house supplies, and 5 alcoholic beverages.

Qualifications

• High school diploma or equivalent.
• 1-2+ years of foodservice / hospitality experience; similar venue experience a plus.
• ServSafe Food Handlers Certification required.
• Ability to communicate with employees, co-workers, volunteers, management staff, and guests in a clear, professional, and courteous manner that fosters a positive, enthusiastic, and cooperative work environment.
• Ability to consistently adhere to the highest standards of integrity, professionalism, ethics and confidentiality
• Ability to frequently lift heavy objects is required.
• Forklift certification, or willingness to become certified.