CHEF DE CUISINE
$65k - $75kMarlow's Tavern
Chef De CuisineMarlow's is built on two things: a seasonal menu that turns heads, and hospitality that keeps guests coming back. Our Chef de Cuisine owns both — setting the standard in the kitchen every single day and bringing out the best in the people around them.This is a real leadership role in a company that takes culinary seriously. We don't just say we invest in our people — 16 of our current chefs were promoted from within, and our General Managers have been with us an average of 11.25 years. If you want somewhere to grow, this is it.What you'll do:Lead and develop the BOH teamSet the pace and tone for daily kitchen operations — from prep through serviceDrive culinary standards on a seasonally-driven, scratch kitchen menuMentor and develop cooks at every level, creating a path forward for your teamPartner with FOH leadership to deliver the Marlow's guest experience consistentlyManage food cost, ordering, and BOH systems with ownership and accountabilityUphold food safety and quality standards across every shiftWhat you'll get:$65,000 – $75,000 annual salary based on experienceBonus plan based on performancePaid time off + flexible schedulingMedical and dental insurance availableDining discounts across the brandGenuine growth path — we promote from withinCollaborative culture with an ethical work environmentStable leadership — long-tenured GM and ops teamWhat you'll need:2+ years of culinary experience, with a background in kitchen leadershipA background in scratch cooking with fresh, seasonal ingredientsGenuine passion for developing people — not just executing foodStrong BOH management skills: scheduling, cost control, ordering, and team accountabilityA collaborative, solutions-first attitude — ego optional, standards non-negotiableAuthorization to work in the United StatesMarlow's Tavern is an equal opportunity employer and does not discriminate against any employee or applicant for employment based on race, color, religion, national origin, age, gender, sex, ancestry, citizenship status, mental or physical disability, genetic information, sexual orientation, veteran status, or military status.
$80k - $90k
...Our Michelin-starred restaurant group is seeking an experienced Chef de Cuisine for our 50-seat fine dining restaurant, Koshu Club. Koshu Club is a Japanese inspired steak restaurant led by James Beard finalist and Michelin starred Executive Chef J. Trent Harris. Our...SuggestedAll shiftsAfternoon shift$80k
...restaurant environment—we would love to talk to you. Summary of Position We are seeking a highly motivated, results-driven Chef de Cuisine to lead culinary execution for our newest concept located in Atlanta , across daily service, private dining, and catered...SuggestedSeasonal workLocal areaFlexible hoursAfternoon shift- Chef de CuisineWelcome to The Indigo Road Hospitality Group (IRHG), where hospitality is more than a job; it's a family, a lifestyle,... ...the hospitality industry, forever.The Role:A successful CHEF DE CUISINE (CDC) will have 4+ years' experience managing the line for high...SuggestedContract workLocal area
- ...JOB OVERVIEW The Chef de Cuisine is responsible for leading the day-to-day culinary operations of a luxury Italian-inspired restaurant created by Celebrity Chef Scott Conant. This role champions the restaurant's culinary vision, ensuring exceptional execution of menu...SuggestedLocal areaShift work
- ...Chef de CuisineThe Woodall is currently seeking candidates with a passion for chef-inspired food, working with fresh ingredients in a... ...unique in the hospitality industry.Position Purpose for Chef de Cuisine: The Chef de Cuisine is critical in executing a process that begins...SuggestedWork at officeFlexible hoursShift work
- ...Chef De Cuisine, Park RoomPiedmont Driving Club | Main Clubhouse | $90,000 - $100,000/yrSince 1887, Piedmont Driving Club has been a cherished home away from home for members and their families. Recognized as a Platinum Club of America, we proudly serve nearly 2,400 members...Shift workWeekend workAfternoon shift
- ...Chef De Cuisine The Chef De Cuisine is responsible for leading the day-to-day culinary operations of a luxury Italian-inspired restaurant created by Celebrity Chef Scott Conant. This role champions the restaurant's culinary vision, ensuring exceptional execution of...Local area
$40 per hour
...Chef de Cuisine Exceptional Hospitality Starts with You Picture yourself brightening someone's day. When you join our Hotels team, that's exactly what you'll do every time you come to work! As a Chef de Cuisine, you're not just overseeing kitchen operations you're...WorldwideNight shift- ...area! Opening in Spring/ Summer 2027. We are looking for a Sous Chef who has experience in Steak and Seafood and an abiliity to work... ...lead a diverse team.Proficient in various cooking techniques and cuisines.Strong organizational skills with attention to detail in food production...Summer workSeasonal work
- ...DescriptionAbout UsWe are seeking an exceptional Executive Sous Chef to join the culinary leadership team of a high-volume, luxury modern... ...restaurant strongly preferred.Strong understanding of Japanese cuisine, ingredients, techniques, and presentation preferred.Experience...Seasonal work
- ...Our Michelin-starred restaurant group is seeking an experienced Executive Sous Chef for our 50-seat fine dining restaurant, Koshu Club. Koshu Club is a Japanese inspired steak restaurant led by James Beard finalist and Michelin starred Executive Chef J. Trent Harris...All shiftsAfternoon shift
- ...Executive Sous ChefRole: Executive Sous ChefReports To: Executive Chef/F&B DirectorLocation: Epicurean Atlanta HotelAbout Epicurean Atlanta HotelWelcome to the Epicurean Atlanta Hotel, a paradise for food lovers. Our passionate culinary team, led by our talented Executive...Seasonal workLocal areaFlexible hoursAfternoon shift
- Be the First to ApplyFocus on the core content of the job post. Remove all extra metadata from the top of the page. Remove any extra mentions of description, job details, job post, etc. At the top of the page, remove obvious/redundant headers and dive into the important...
$65k - $75k
...multiple industry segments and geographic regions. Job Summary TheExecutive Sous Chefwill be responsible for supporting the Executive Chef in overseeing kitchen operations for acorporate dining account in Atlanta, GA, while maintaining a safe and sanitary work...Work at officeLocal areaRemote workWeekend work- ...Job DescriptionJob DescriptionWe are seeking a ExecutiveSous Chef to join our team! You will directly supervise and coordinate activities of workers engaged in preparing and serving with Kitchen + Kocktails by Kevin Kelley! Check out our website: the daily operation of...Shift work
- Executive Sous ChefLocation: Atlanta, GA, 30354The Executive Sous is responsible for the day to day operations of the culinary staff including but not limited to production, sanitation and training. Must have a minimum of 3-5 years in high volume. Hotel or resort background...Shift work
- ...NOW HIRING: EXECUTIVE SOUS CHEF Location: Chattanooga, TN Relocation Required An acclaimed, chef-driven fine dining restaurant... ...not be considered. If you are passionate about elevated cuisine and ready for your next culinary leadership opportunity, or know...Immediate startRelocation
- .../ Executive Sous ChefHai Hospitality (Uchi, Uchiko, and Uchiba) is accepting applications for an experienced Sous / Executive Sous Chef. If you're searching for your next opportunity and want to join a growing, award-winning organization, we invite you to apply. We at...Relocation
$65k - $75k
...career advancement within the company, across multiple industry segments and geographic regions. Job Summary The Executive Sous Chef will be responsible for supporting the Executive Chef in overseeing kitchen operations for a corporate dining account in Atlanta,...Work at officeLocal areaRemote workFlexible hoursWeekend work- ...Atlanta Airport Hotel is searching for a dynamic, innovative Executive Sous Chef ready to take the next step in their career. If you’re an experienced culinary leader with a passion for creative cuisine, high-volume operations, and team development, this could be the...Full timeLocal areaFlexible hoursAfternoon shift
- ...Description Job Description Druid Hills Golf Club, one of the most prestigious private clubs in Atlanta, is seeking an Executive Sous Chef to join our team. The Executive Sous Chef will work alongside our Executive Chef to manage a top-notch culinary program, offering...Temporary work
$85k
...St. Cecilia Executive Sous Chef OpportunityAt Rocket Farm Restaurants, the core philosophy that defines our culture is "We serve the person who is serving the guest." Our culture is not something we act out on the floor of the restaurant. It starts with how we treat and...$40 per hour
...brightening someone's day. When you join our Hotels team, that's exactly what you'll do every time you come to work! As a Junior Sous Chef, you're not just leading daily kitchen operations – you're spreading the light and warmth of hospitality by delivering memorable...WorldwideNight shift$25 per hour
...Junior Sous Chef, Capolinea - Signia by Hilton Atlanta 1 day ago Be among the first 25 applicants Name: Junior Sous Chef Location: Signia... ...offering traditional Italian and contemporary American cuisines, including handmade pastas, prime‑cut steaks, and tableside martini...Hourly payFull timeLocal areaFlexible hoursShift workNight shiftWeekend work$75k - $90k
...a plusHigh volume, complex foodservice operations experience - highly desirableInstitutional and batch cooking experiencesHands-on chef experience a mustComprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls...Work at officeLocal areaRemote work- ...Executive Chef PositionAs an Executive Chef, you will lead culinary operations, drive creativity, and ensure excellence in a high-volume kitchen. The ideal candidate is a strong leader with proven experience in back-of-house management, passionate about quality, and committed...Night shift
- ...special, this is where you belong. The Role As an Executive Chef, you are the culinary leader of the restaurant — setting the... ...-volume, full-service restaurant Mastery of Italian-American cuisine and classic culinary techniques Proven ability to lead, develop...Weekend workAfternoon shift
- ...Executive ChefWe are seeking an experienced, visionary Executive Chef to lead the culinary program for a chef-driven, upscale dining destination located in the heart of Downtown Atlanta, GA. This is an opportunity for a passionate culinary leader to shape a flagship concept...
- ...our success and we love to promote from within.As the Junior Sous Chef, you set the tone for excellence and consistency on the line.... ...supervisory duties when chefs are unavailable.Prepare high-quality cuisine in accordance with standard portion sizes, cooking methods, and...Contract workLocal areaFlexible hoursShift workNight shift
$90k - $110k
...Job DescriptionJob Description Executive Chef - Salary $90,000 to $110,000 New Restaurant Opening | Atlanta GA We’re opening an exciting new polished casual dining restaurant in Atlanta GA, and we’re searching for a talented Executive Chef to lead the culinary vision...Casual work
Do you want to receive more vacancies?
Subscribe and receive similar vacancies to CHEF DE CUISINE. Be the first to apply!
- chef de cuisine Atlanta, GA
- hotel executive chef Atlanta, GA
- head chef Atlanta, GA
- executive chef Atlanta, GA
- executive sous chef Atlanta, GA
- food service officer Atlanta, GA
- commercial food equipment service technician Atlanta, GA
- performance food service Atlanta, GA
- food service cashier Atlanta, GA
- food service Atlanta, GA


