PANTRY COOK
The Metropolitan Downtown
Job TitleAttentive (Must be attentive to the upkeep of station and customer modifications)Responsible (Must take initiative and arrive at work on time and in a clean and professional manner)Must adhere to the recipe specifications and plating procedures as required by the restaurant standardsEnsure that all food is being properly handled, prepared and stored. (If not knowledgeable, training will be provided.)Responsible for adhering to scheduleExhibit a genuine passion for cooking and a commitment to the restaurant's success
Vacancy posted 2 days ago
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