Line Cook
$15 - $18 per hourHudsons Restaurant and Catering
Now Hiring: Line Cook Location: Hudson's Restaurant and Catering - Home of O'Blitzen's Nightmare Before Blitzen's & Blitzen's Pop-Up Bar Type: Full-Time / Part-Time
Pay: $15-$18 per hour (based on experience) Potential for Long-Term Employment After the Season
About Us O'Blitzen's, Nightmare Before Blitzen's and Blitzen's Pop-Up Bar are immersive, high-energy dining experiences known for our creative food, handcrafted cocktails, and festive, over-the-top atmospheres. Whether it's spooky Halloween vibes or holiday cheer, our pop-ups bring together culinary craftsmanship and seasonal fun in unforgettable ways. As part of the Hudson's Restaurant & Catering family, our team is passionate about innovative menus, quality ingredients, and creating memorable moments for every guest.
About the Role We're seeking a Line Cook who thrives in a fast-paced, creative kitchen environment. You'll work alongside experienced chefs to craft exceptional dishes, maintain high standards of quality, and contribute to the excitement that makes our pop-ups special.
Key Responsibilities
Work schedule
Pay: $15-$18 per hour (based on experience) Potential for Long-Term Employment After the Season
About Us O'Blitzen's, Nightmare Before Blitzen's and Blitzen's Pop-Up Bar are immersive, high-energy dining experiences known for our creative food, handcrafted cocktails, and festive, over-the-top atmospheres. Whether it's spooky Halloween vibes or holiday cheer, our pop-ups bring together culinary craftsmanship and seasonal fun in unforgettable ways. As part of the Hudson's Restaurant & Catering family, our team is passionate about innovative menus, quality ingredients, and creating memorable moments for every guest.
About the Role We're seeking a Line Cook who thrives in a fast-paced, creative kitchen environment. You'll work alongside experienced chefs to craft exceptional dishes, maintain high standards of quality, and contribute to the excitement that makes our pop-ups special.
Key Responsibilities
- Food Preparation: Prepare and cook dishes following established recipes and quality standards.
- Station Management: Organize, maintain, and execute your station with precision and efficiency.
- Team Collaboration: Work closely with the kitchen and front-of-house teams to ensure smooth service.
- Sanitation & Safety: Maintain cleanliness, organization, and compliance with all food safety standards.
- Inventory Support: Assist with tracking and restocking supplies as needed.
- Experience: Prior line cook or restaurant kitchen experience preferred; training available for motivated candidates.
- Skills: Strong knife skills, solid grasp of cooking techniques, and ability to perform under pressure.
- Teamwork: Positive communication skills and a collaborative attitude.
- Passion: Genuine enthusiasm for food, learning, and creative expression.
- Competitive Pay - based on experience and performance
- Flexible Scheduling - both full-time and part-time options
- Growth Opportunities - potential for permanent placement after the season
- Dynamic Environment - work in a festive, creative, and high-energy atmosphere
- Inclusive Culture - we value teamwork and mutual respect
Work schedule
- Weekend availability
- Monday to Friday
- Day shift
- Night shift
- Flexible schedule
- Referral program
- Employee discount
- Paid training
Vacancy posted 4 days ago
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