Line Cook
Mustard Seed Market & Café
Job Type
Full-time
Responsibilities
- Complies with all portion sizes, quality, ingredient standards, department rules, policies and procedures.
- Follows recipe specifications to prepare menu items in accordance with pre-determined costs.
- Prepares items for cooking by peeling, paring, coring, portioning, washing, sectioning, zesting, cutting, or scoring.
- Cooks all food items by braising, poaching, simmering, boiling, frying, baking, roasting, stir-frying, blanching, or broiling.
- Covers, dates and neatly stores and rotates all products.
- Requisitions items needed to produce food choices, notifies stewards as ordering needs occur.
- Maintains sanitary work station.
- Performs other duties as assigned.
- Ovens
- Slicer
- Knives
- Professional kitchen equipment
- High school education or equivalent is required
- Degree from a post-secondary culinary arts training program is a plus
- Previous Line Cook or other Food Production role is a plus
- Interpersonal skills
- Written & Verbal skills
- Bending
- Reading
- Walking
- Carrying 50 lbs.
- Reaching
- Telephone Usage
- Hearing (Auditory)
- Writing
- Lifting 50 lbs.
- Sight or peripheral Vision
- Grasping
- Operating Equipment
- Communication (Verbal)
- Standing
Vacancy posted 5 days ago
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