Executive Chef

Key Responsibilities Create menus that showcase local ingredients and cater to various dietary restrictions. Oversee all aspects of food preparation including ordering, inventory management and recipe development. Train and lead a team of kitchen staff providing guidance on cooking techniques and maintaining sanitation standards. Monitor food costs and work within budget constraints while maintaining high-quality standards. Collaborate with other departments to plan special events or themed dining experiences. Ensure compliance with all health and safety regulations in the kitchen. Requirements Proven experience as an Executive Chef or similar role in a high-volume restaurant or hotel setting. Knowledge of diverse cuisines and ability to adapt recipes accordingly. Strong leadership skills with the ability to motivate and train a team. Excellent time management skills with the ability to work efficiently under pressure. Ability to communicate effectively with staff at all levels. A passion for food and creativity in menu development. Availability to work evenings, weekends and holidays as needed. Qualifications Degree or certification in Culinary Arts or related field preferred. Minimum of 5 years experience as a Chef. Experience working in a seasonal environment is an asset. Knowledge of Pakistani cuisine is an asset. Salary $1400 per month, negotiable based on experience. Location Akron, USA. Other This is a temporary position for the busy season. There may be potential for extension based on performance. Accommodations may be provided for the duration of the contract if needed. EEO Statement We encourage individuals from all backgrounds to apply. #J-18808-Ljbffr