Executive Chef

We are hiring a highly skilled and creative Executive Chef to join our team in Akron, Canada for a seasonal position. As an Executive Chef you will be responsible for overseeing all aspects of the kitchen operations including menu planning, food preparation and staff management. Your main goal will be to ensure that our guests have an exceptional dining experience by delivering high‑quality dishes that showcase our Canadian cuisine. Responsibilities Develop and create innovative menus that reflect local and seasonal ingredients Oversee all food preparation to maintain high quality and consistency Train and manage kitchen staff to ensure efficient operations and adherence to food safety standards Monitor inventory levels and order supplies as needed Collaborate with suppliers to source fresh local ingredients Maintain kitchen equipment and ensure a clean and organized workspace Create special menus for events or catering services Requirements Proven experience as an Executive Chef or similar role in a high‑end restaurant or hotel setting Knowledge of Canadian cuisine and familiarity with local ingredients Excellent leadership, communication and organizational skills Ability to handle high‑pressure situations and work well under deadlines Degree or diploma in Culinary Arts or related field is preferred Must be able to work flexible hours including weekends and holidays This is a unique opportunity for someone who is passionate about Canadian cuisine to showcase their skills in a beautiful location. In addition to a competitive salary of $1600 per month, we also provide free accommodation. This position is perfect for recent graduates looking to gain experience in the culinary industry while enjoying the beauty of Canada. If you are an enthusiastic and dedicated Executive Chef with a love for Canadian cuisine, we want to hear from you. Apply now with your resume and portfolio showcasing your previous work. #J-18808-Ljbffr