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Kitchen Manager

Reach Recruiting

Job Title: Kitchen Manager
Location: Green, Ohio

Position Overview:
Restaurant Group is seeking an experienced and driven Kitchen Manager to lead the culinary operations Copley, Ohio. This is a high-volume, fast-paced environment with approximately $5 million in annual sales, including $3 million in food revenue. The ideal candidate is a hands-on leader who thrives under pressure, builds strong teams, and maintains exceptional food quality and operational standards.

Key Responsibilities:

  • Oversee all back-of-house operations, ensuring efficiency, consistency, and quality
  • Lead, train, and develop kitchen staff, fostering a positive and accountable culture
  • Manage food cost, labor cost, and inventory to meet financial targets
  • Maintain high standards for food safety, sanitation, and cleanliness
  • Ensure consistent execution of menu items and presentation standards
  • Collaborate with ownership and management on menu development and operational improvements
  • Schedule staff effectively to meet business demands while controlling labor costs
  • Handle vendor relationships, ordering, and inventory management
Qualifications:
  • 3+ years of kitchen management experience in a high-volume restaurant
  • Strong leadership and team-building skills
  • Proven ability to manage food and labor costs
  • Knowledge of food safety regulations and best practices
  • Ability to work flexible hours, including nights, weekends, and holidays
  • High level of organization, communication, and problem-solving skills
What We Offer:
  • Competitive salary and performance-based bonus structure
  • Opportunity to lead in a high-volume, well-established restaurant
  • Growth potential within Rogue Development Restaurant Group
  • Supportive ownership and management team
Vacancy posted 1 day ago
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