Registered Dietician/Dietary Manager

Registered Dietician/Dietary Manager

Join a team that's redefining senior living at Trillium Woods in Plymouth, MN. Set on 46 beautiful acres, our Life Plan Community offers a supportive, team-oriented environment where your work truly makes a difference. We're proud to provide exceptional care and services across independent living, memory care, skilled nursing, and rehabilitationand we're growing! With new residences and assisted living launching this fall, it's a great time to be part of something meaningful. At Trillium Woods, you'll find purpose, professional development, and a workplace culture that values you!

Trillium Woods is recruiting for a hospitality focused Registered Dietician/Dietary Manager to join our team!

Primary Responsibilities:

• Manage and support the dietary team to ensure efficient, high-quality food service.
• Assist in planning, scheduling, and supervising Health Center dietary personnel.
• Provide on-the-job training for both kitchen and dining room staff.
• Develop menus based on residents' nutritional needs and preferences.
• Assign and oversee daily dietary tasks; monitor for quality and compliance.
• Ensure nutritional adequacy of resident meals per policy.
• Maintain required records, reports, schedules, and compliance documentation.
• Participate in cost control measures and budget awareness.
• Supervise and complete resident intake processes and food preference interviews.
• Update dietary documentation (kardex, menus, nourishment lists) based on dietitian input.
• Attend Care Plan meetings and in-service training sessions as assigned.

Qualifications:

High School Diploma/GED required.

Registered Dietitian (RD) or Certified Dietary Manager (CDM) healthcare focus.

2+ years supervisory experience in healthcare food service.

Safety & sanitation certification (food service).

Preferred: Long-term care experience.

Clinical experience: resident assessments, MDS input, Care Plan Team participation.

Strong communication, empathy, and teamwork skills.

Ability to interpret menus, answer dietary questions, and coordinate meal service.

If you're an enthusiastic, compassionate, senior care professional who is passionate about hospitality and senior engagement- please apply, we'd love to get to know you!

EEO Employer