Shift Manager

Sandwich Artist PositionsWe are currently interviewing to fill Sandwich Artist positions at our North Olmsted Walmart Subway, including closers, a weekend openers, and day shift employees. Scheduling is flexible and can be set to have a consistent schedule week to week. Pay is weekly via direct deposit. We are looking for team members who are punctual, communicative, respectful, conscious of food safety (don't worry we can train you), and excited to offer guests great customer service. You might be a great fit if you enjoy a work environment with different tasks to keep the day full instead of one repetitive job, if you enjoy working with people in a customer service environment, if you enjoy small team environments or independent work where self accountability is an asset, and if you are looking for an employer who keeps open communication and works with you to create a work experience that benefits both you and the business. Sr Sandwich Artists are the lead on shift; handling customer complaints, ensuring food safety regulations are followed, and job tasks are complete before the shift ends.As part of the Subway® Team, you as a Shift Manager will focus on six main things:Providing an excellent guest experienceEnsuring that great food is prepared & servedKeeping our restaurants functional, clean and beautifulControlling inventoryScheduling and supervising staffBeing a team playerIn addition to the role of a typical Sandwich Artist®, key parts of your day to day will consist of:Cascading training to Sandwich Artists™ on existing and new responsibilitiesScheduling and supervising staffPracticing inventory control standardsEnsuring equipment is in proper working order during shiftCompleting paperwork as neededAs a Subway® Team Member, you'll have access to:Brand partnership discountsScholarship OpportunitiesOpportunity to earn University course creditsHands on career experience in a restaurant businessPREREQUISITES Education: High school diploma or equivalent Experience: A minimum of 1 year of experience in a restaurant environment. ESSENTIAL FUNCTIONS Communication and organizational skills Physical: Ability to work any area of the restaurant as needed and to operate computerized Point of Sale system/cash register. This position requires bending, standing and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally. *You will receive training on your roles and responsibilities Full Time/Part Time and Day/Evening/Weekend Shift positions vary by location