Executive Chef | Omaha
Gecko Hospitality (Corporate)
Job Description
\nAbout the Company
\n \n \nOur company is searching for an Executive Chef who loves keeping it fresh and wants to mentor others! We encourage our culinary staff members to challenge their potential and create brand excitement through creativity. Born out of a flavor-obsessed craving for fresh, delicious food with a side of fun. We’re more than just tacos, amigos and tequila. We’re the champions of bringing together quality ingredients, refreshing beverages, and good times for a crave-worthy experience in a casual setting. There are no white tablecloths at this taco joint!
\n \n \nAbout the Role
\n \n \nIf you are searching for an Executive Chef position to show off your strengths and progress your hospitality career in the Omaha, Nebraska area, apply today!
\n \n \nResponsibilities
\n \n \n- \n
- The Executive Chef will be responsible for the culinary staff by ensuring all personnel adhere to all safety, security and health regulations. \n
- Maintaining absolute cleanliness and providing exceptional dishes to guests. \n
- Our company will ensure that the Executive Chef has the tools to develop his/her career to become proficient in skills such as product ordering, inventory control and scheduling. \n
- The Executive Chef will maintain a professional atmosphere and open communication to ensure that culinary staff concerns are dealt with appropriately. \n
Qualifications
\n \n \n- \n
- The Executive Chef must have high volume kitchen management experience of 3+ years. \n
- The Executive Chef must have a proven track record in assisting the company in achieving solid financial results. \n
- The Executive Chef must live by a guest-oriented philosophy and show honesty and integrity in all things. \n
- The Executive Chef may be required to work nights/weekends/holidays. \n
Required Skills
\n \n \n- \n
- High volume kitchen management experience. \n
- Proven track record in achieving solid financial results. \n
- Guest-oriented philosophy. \n
- Honesty and integrity. \n
Preferred Skills
\n \n \n- \n
- Experience in a casual dining environment. \n
- Ability to mentor and develop culinary staff. \n
Pay range and compensation package
\n \n \nPay up to 80k
\n \n \nEqual Opportunity Statement
\n \n \nIf you would like to be considered for the Executive Chef position in Omaha, NE, email your resume to View email address on ziprecruiter.com.
\n \n \nBenefits
\n \n \n- \n
- Competitive Compensation \n
- Medical, Dental & Vision Insurance \n
- Paid Sick Days/ Paid Vacation \n
- Long Term Disability \n
- Advancement Opportunities \n
Vacancy posted 5 days ago
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