Sous Chef
$90k - $95k1 Hotels Group
Grow with us... Life at Starwood Hotels is based on a simple idea: the world is beautiful and we want to keep it that way. But we can't do it alone. That's why hiring thoughtful and inspiring Team Members and Leaders who understand that our people, collaboration, stellar service, and respect for nature are so important to us. If you're reading this, we're guessing you know your way around a kitchen. And if we're right, well, read on. We're currently seeking a detail-obsessed Sous Chef with the leadership skills to motivate an amazing team, all while managing the daily (and detailed) operations of a high-volume, fast-paced scratch kitchen. Here's the best part: you'll continue to learn from some of the most creative chefs in the industry, assisting in all manner of food prep, line staff supervision, inventory, and lots of on-the-spot solutions. Treehouse Hotel Silicon Valley is a top-notch team of food-lovers with the talent to change the way we live and eat. Interested? Show us you have what it takes, and the (kitchen) door is open. Inside Tip: Creativity, empathy and mad chopping skills go a very long way. About you Passionate about culinary arts and a minimum of 2 years of similar work experience. A post-secondary diploma or degree would be a plus. Advanced knowledge of culinary operations, a strong leader and a proven track record in guest and team member engagement and financial performance. Excels at communication, both verbal and written. Is flexible and willing to meet the demands of a 24-hour operation. About us As a mission-driven company, our purpose is our true north, and our compass guides the way. The purpose we live by impacts the lives of our team members, drives the experiences for our guests, builds community with like-minded travelers and takes care of the planet we live in. Founded in 2006 by Barry Sternlicht, Starwood Hotels is a luxury hotel brand management company and affiliate of global private investment firm Starwood Capital Group. $90,000 - $95,000 annually Starwood Hotels is an Equal Opportunity Employer. We believe in a diverse, sustainable workforce with an empowered, inclusive culture. We are committed to non-discrimination on any protected basis covered under applicable law. If you require any special accommodations, please visit People Operations. Life at Starwood Hotels is based on a simple idea: the world is brimming with natural beauty, vivid splendor, and heartwarming whimsy-and we want to keep it that way. Our mission is to inspire others to do the same while crafting unique and evolved luxury experiences. We seek next-level talent with lots of heart and plenty of hustle, individuals who love to be of service, obsess over details, honor nature, aren't afraid to ask questions, have the confidence to share new ideas and the respect to listen to diverse worldviews. We care about who you are, how you treat others and what fires you up. Read on to learn more about our new opportunities, open now. #J-18808-Ljbffr
$75k - $88k
...Overview Del Frisco's Grille Hoboken, NJ Executive Sous Chef Take the next step in your culinary leadership career at Del Frisco's Grille in Hoboken, an award-winning waterfront destination overlooking the Manhattan skyline. Known for its bold flavors, market...SuggestedTemporary workFlexible hours- ...Las Vegas, NV – MGM Resorts International seeks a Restaurant Executive Sous Chef for CATCH at ARIA. Lead the culinary team, drive execution, and control labor, inventory, and costs while upholding quality and guest experience. You will develop talent, oversee daily kitchen...Suggested
$71k - $75k
## Executive Sous ChefApplyremote type: On-Sitelocations: Kimpton Brice Hotel - Savannah, GAtime type: Full timeposted on: Posted Todayjob... ...minimize liabilities and related expenses.* Assist the Executive Chef in the creation, costing and implementation of seasonal and...SuggestedTemporary work$65k - $70k
...Eurest Position Title:EXECUTIVE SOUS CHEF-PHOENIX, AZ Salary: $65,000-$70,000/annually As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We feed the employees of the nation's...SuggestedWork at officeLocal areaRemote workFlexible hours- Two blocks from the historic Santa Fe Plaza in downtown Santa Fe, our hotel is within walking distance of amazing cultural attractions like the Georgia O'Keeffe Museum, the Santa Fe Community Convention Center and fantastic shopping and dining venues. Job Description Supervise...SuggestedFull time
- ## Executive Sous ChefApplylocations: Sesame Place Philadelphiatime type: Full timeposted on: Posted Todayjob requisition id: JR134495Join... ...opportunity for a passionate, forward-thinking Executive Sous Chef – and if this sounds like you – dive right in! **What you get to...Work at officeFlexible hoursWeekend workAfternoon shift
- ...Description The Executive Sous Chef of Bellerive Country Club ("Bellerive") is responsible for supporting and overseeing food production across Bellerive's dining operations and events. Supervises Culinary Team Members and supports the execution of culinary concepts and...Casual work
- ...application due to a disability, contact this employer to ask for an accommodation or an alternative application process. Executive Sous Chef Full Time The Alida, Savannah, GA, US 30+ days ago Requisition ID: 6703 Alida Harper Fowlkes was a celebrated entrepreneur within...Full time
$120k - $130k
...qualifications and other job-related reasons. Travel Required : No Description Essential Job Duties and Responsibilities Assist the Executive Chef in menu planning, development, and execution with a focus on seasonality, sustainability and innovation Ensure consistency in...Local areaFlexible hoursShift workAfternoon shift$92k - $97k
...excellence, care, and professionalism, ensuring that both our employees and guests thrive. Description and Position Summary The Executive Sous Chef (ESC) reports directly to the Executive Chef (EC) and is a core member of the back-of-house (BOH) senior leadership team. This...Hourly payFull timeShift workWeekend workAfternoon shift$96k - $155k
...and entertainment with a portfolio of legacy sports teams, exclusive entertainment productions and celebrated venues. The Executive Sous Chef is responsible for overseeing the daily culinary operations, ensuring the consistent execution of high quality food and service...Local areaFlexible hoursShift workNight shiftWeekend work- ...magical shoreline of Biscayne Bay in downtown Miami, The Elser Hotel & Residences will continue this tradition. Overview The Executive Sous Chef is responsible for assisting in coordinating, supervising and directing all aspects of the hotel’s food production, while...Local areaImmediate startWorldwide
- ...Atrium Hospitality is seeking a Sous Chef for our Norfolk dining operations. You will support the Executive Chef, lead a high-performing culinary team, and ensure forecasted needs, productivity goals, and cost controls are met. The role requires hands-on leadership and...
- ...The Alida in Savannah, GA is seeking an Executive Sous Chef to lead a busy, high-volume kitchen within our 173-room hotel. This role collaborates with the Executive Chef to design creative menus and maintain exceptional quality and presentation across all dishes. You will...
$800 per month
...KNEAD is seeking a talented Executive Sous Chef for our flagship restaurant, SUCCOTASH PENN QUARTER . As Sous Chef , you will be responsible for overseeing all kitchen operations and ensuring quality and consistency in all menu items. Reporting to the Executive Chef and...$25 per hour
...hospitality, and culinary artistrycreates a warm and energetic atmosphere where both our guests and team members feel athome. The Junior Sous Chef is responsible for assisting with all preparation, cooking, andpresentation of all meals for service. The Junior Sous Chef will...Full timeFlexible hoursNight shiftWeekend workAfternoon shift$55k - $65k
...We are now accepting applications for the following position: JUNIOR SOUS CHEF RESPONSIBILITIES INCLUDE: Prepare and cook a variety of dishes while ensuring high-quality standards are met. Collaborate with the Executive Chef to develop and update the menu, including creating...Flexible hoursShift workWeekend workAfternoon shift$25 per hour
...Horseshoe Bend Country Club - ROSWELL, GA 30076 Description Join Our Team! Junior Sous Chef – Build a Rewarding Culinary Career at One of the Finest Private Golf Clubs in Atlanta Pursue more than a position–advance your professional journey and build a long-term culinary...Hourly payCasual workFlexible hoursShift workNight shiftWeekend workEarly shift$32 per hour
...Sifted is hiring a Junior Sous Chef in our Redwood City kitchen to support the Managing Chef in daily food production and kitchen operations. What you’ll be doing Leading production for sauces, garnishes, vegetables and proteins Holding full ownership of labeling and organization...Hourly payWork at officeRelocation packageFlexible hours- ...Executive Sous Chef With Levy Salary: 85-95k Pay Grade: 13 Different perspectives make us better. We're committed to creating an equal opportunity and fair treatment environment, where learning and growing together is just part of our every day. An environment...Work at officeLocal areaRemote workFlexible hours
- ...application due to a disability, contact this employer to ask for an accommodation or an alternative application process. Pastry Sous Chef Charleston, SC, US Requisition ID: 2277 POSITION OBJECTIVE To produce and manage the production of cakes, pastries, garnishes, ice...Local area
$70k - $90k
...Position Title: Pastry Sous Chef Salary: $70,000 to $90,000 Other Forms of Compensation: Founded in 2005 as Hudson Yards Catering, Union Square Events is a culinary and operations leader in the hospitality industry, partnering with a diverse portfolio...Hourly payLocal areaRemote workFlexible hours$60k - $67k
...Illinois, United States of America Job Description We are thrilled to offer an exciting opportunity for a talented and passionate Pastry Sous Chef to join our esteemed DO & CO family in Des Plaines, IL. About DO & CO: We have a passion for hospitality culinary delights on...Full timeShift workNight shiftWeekend work- ...Reports to: Executive Pastry Chef Position Summary The Pastry Sous Chef is responsible for supporting the daily leadership and execution of the pastry program, ensuring exceptional quality, consistency, and creativity across all pastry and dessert offerings. Working...Shift workWeekend workDay shiftAfternoon shiftEarly shift
- ...French Bistro & Café | Park Slope, Brooklyn We are looking for an experienced Lead Line Cook / Junior Sous Chef to join our kitchen team in Brooklyn. This is a hands-on cooking and leadership position, not an office management role. Our café /Biostro has been...Full timeSeasonal workWork at office
$45k - $65k
...00 - $65,000.00 SalaryJob Category: Kitchen Staff Ron Jaworski's Downingtown Country Club is looking for a creative and motivated Sous Chef to join our talented culinary team. Our ideal candidate is a creative professional who is willing to participate in creating delicious...Local areaFlexible hoursShift workNight shift$75k - $85k
...Where a job isn't merely a job but the start of a career where you can flourish. Job Summary Job Summary: Working as the Sous Chef, you will be responsible for the successful operation of the authentic Chinese food culinary department for the brand new Cathay...Hourly payWork at officeLocal areaRemote workFlexible hours- ...Sous Chef Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for The Centurion Lounge at LGA Airport in Queens, NY. You will assist in the supervision, preparation, and cooking of various food items, developing...Hourly payWork at officeLocal areaRemote workFlexible hours
$68.35k - $80.42k
...Sous Chef $68,354 to $80,417 per year With a career at HMSHost, you really benefit! We Offer: ~ Health, dental and vision insurance ~ Generous paid time off (vacation, flex or sick) ~ Holiday pay ~ Meal and Transportation Benefits ~401(k) retirement plan...Local areaFlexible hours$70k - $75k
...job isn’t merely a job but the start of a career where you can flourish. Job Summary Job Summary: Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for The Centurion Lounge at LGA Airport in Queens...Hourly payWork at officeLocal areaRemote workFlexible hours
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