Line Cook

Line CookBeaumont's is expanding to 7 days/week by adding Monday and Tuesday dinner service. Now hiring full- and part-time line cooks to join our already talented team. This is a landmark, dual-concept restaurant project in Lincoln Park.Beaumont's is an old-school, tavern-driven American restaurant. As we hope to open a neighborhood institution that stands the test of time and pays homage to the building's rich history, both the space and concept as a whole lean into a bygone era.The menu features American classics alongside French and Italian staples, from handmade pastas to charcoal-fired steak frites. The beverage program is driven by classic cocktails while featuring predominantly American, French, and Italian wines, all while maintaining a warm and approachable atmosphere at an accessible price point.The second floor houses the second concept – The Bull Moose, a steakhouse and cocktail lounge. With two fireplaces, big, tufted booths, a little bar, and dim lighting, The Bull Moose is an intimate Chicago steakhouse, stuck in the past.Join the teamIt is rare to find restaurants that care about company culture and hospitality ethos in BOTH the front of house and back of house and have equal expectations of all staff contributing to that culture. Our goal is to build a team that is actually passionate about people. We need individuals who provide genuine, warm, friendly, and approachable hospitality. We need people who truly care about each other, about the guest, and about building a great neighborhood restaurant, one relationship at a time. This applies as much to our dishwashers as it does to our bartenders.This is a position for someone who is team-oriented, naturally hospitable, and has an exceptional work ethic. A good sense of humor is encouraged and appreciated. We require our team to be positive, warm, respectful, helpful, and kind.Human responsibilitiesActively participate in and contribute to our company's culture and hospitality ethos.Actively participate in a team-driven, positive, and productive work environment.Maintain a cheerful, courteous disposition and a neat, clean, and professional appearance.Engage with coworkers and management in a friendly, respectful, and professional fashion.Eagerly assist other team members when necessary or as instructed.Use tact and good judgment when dealing with challenges with a "can-do" and "let's fix-it" mentality.Remain coachable at all times.Professional responsibilitiesTake pride in delivering a consistent, well-cooked, well-plated, exceptional product. Cook like you're cooking for people you care about.Happily address and resolve complaints from guests, refires, and corrections from the chef team.Consistently, efficiently, and promptly execute all assignments.Complete opening, running, and closing assignments in entirety and without supervision.Experience maintaining food cost goals by demonstrating a proactive awareness of station par levels, food rotation, proper labeling, and waste management.Experience adhering to the recipe and food presentation specifications and portion control.Available to work various hours, days, and shifts, including nights, weekends, and holidays.Excel in completing required mise en place, prep lists, and station set-up/break down in a timely, complete fashion.Maintain and properly clean kitchen equipment.Work efficiently with a constant sense of urgency.Keep immediate supervisor promptly and fully informed of all problems or unusual matters of significance.Perform shift change and/or opening or closing duties.Adhere to all company safety and sanitation policies and procedures.Qualifications3+ years of line cook experience in a systems-based, full-service, high-volume, scratch kitchen restaurant setting.Current/valid ServSafe Certification, Allergen Certification, and Sexual Harassment Prevention Certification (in addition to any other mandated local, state, or federal certifications) are required.Culinary school graduate degree preferred but not required.CompensationProjected gross income (hourly wages): ($41,600 - $56,160/year), ($800-$1,080/week), ($20.00-$27.00/hour)Benefits & Perks: Health Insurance, Paid Time Off, Dining DiscountsPlease include a copy of your resume in PDF format. Do not upload a Word document.