Restaurant Manager

Di Nardo’s Ristorante Italiano is Hiring an Experienced Restaurant Manager
Pound Ridge, NY | Upper Westchester County
Salary: $120,000–$135,000 per year plus performance-based bonus potential
Housing accommodations and potential long-term business opportunities may be available for the right individual.

Di Nardo’s Ristorante Italiano, a family-owned restaurant in Pound Ridge, NY for over 52 years, is seeking an experienced Restaurant Manager to join our team.

We are seeking a strong hospitality professional with a hands-on leadership style, entrepreneurial mindset, and passion for guest experience. The ideal candidate is someone who leads by example, thrives in a fast-paced environment, values team culture, and takes pride in creating memorable dining experiences while helping guide the continued growth of a long-established restaurant.

Responsibilities include, but are not limited to:

• Oversee daily restaurant operations and service staff
• Be present on the floor during service
• Recruit, train, schedule, supervise, and mentor employees
• Ensure guests receive excellent service and address concerns professionally
• Maintain food quality, presentation, cleanliness, and restaurant standards
• Manage revenue, costs, inventory, and budgets
• Review sales reports, financial statements, and performance data
• Help develop programs to increase new and repeat business
• Ensure company policies, safety procedures, and regulations are followed
• Coordinate food, fire, water, and health inspections with government agencies
• Maintain wine, food, and equipment inventory records
• Work closely with kitchen staff to ensure timely service and proper presentation
• Check deliveries when needed
• Complete opening and closing procedures

Experience and Skills:

• Minimum of 2 years of restaurant management experience, preferably in fine dining
• Strong leadership, communication, and problem-solving skills
• Professional, outgoing, and self-motivated
• Detail-oriented and highly organized
• Ability to make decisions in the best interest of the business
• Strong guest relations and employee management skills
• Ability to multitask in a fast-paced environment
• Flexible availability based on business needs
• Proficient in Microsoft Office, Word, Excel, Toast POS systems, menu software, and QuickBooks preferred

Physical Requirements:

• Ability to stand, walk, bend, lift, carry, and move throughout the restaurant for extended periods
• Ability to climb stairs regularly
• Ability to lift heavy cases when needed