Kitchen Operations Lead & Training Supervisor
dmd
dmd is seeking a dedicated kitchen manager responsible for overseeing all kitchen functions, including food purchasing, preparation, and maintaining quality standards in New York. The ideal candidate should have 2-5 years of kitchen experience, strong leadership skills, and the ability to maintain high sanitation standards. The role encompasses staff training, compliance with food quality, and cost control. If you are driven and want to lead a quality kitchen team, we want to hear from you. #J-18808-Ljbffr dmd
Vacancy posted 4 days ago
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