Kitchen Supervisor: Lead, Prep & Plate High-Volume Dishes
$24 per hourMidtown Athletic Club
Midtown Athletic Club seeks a Back of House Supervisor to enhance our restaurant experience in New York. The role involves managing kitchen staff, ensuring food quality, and maintaining cleanliness while collaborating with the culinary team. Ideal candidates will have 1-2 years of kitchen leadership experience, be organized, and possess the ability to multitask. This position offers a starting pay of $24 per hour and aims to deliver exceptional food and beverage experiences to our members. #J-18808-Ljbffr
Vacancy posted 3 days ago
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