Lead Sous Chef: High-Volume, Scratch Kitchen
Sixty Vines
Sixty Vines in the Town of Florida, NY, is seeking experienced Kitchen Operators with a strong background in high-volume, scratch-made cooking. The ideal candidate will manage kitchen operations, ensure top-quality food production, and maintain safety protocols. Responsibilities include training staff, managing inventory, and collaborating with restaurant managers. Candidates with 2+ years of kitchen experience are preferred. Join a team that celebrates great food and wine! #J-18808-Ljbffr Sixty Vines
Vacancy posted 2 days ago
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