Executive Chef & Director of Culinary Operations
$150k - $175kNextGen Hospitality Solutions
NextGen Hospitality Solutions is seeking a Corporate Executive Chef - Director of Culinary Operations in Florida. This full-time, on-site role involves leading culinary teams, overseeing operations, and ensuring food quality and safety. The ideal candidate will have extensive experience and skills in menu development, leadership, and operations within the restaurant industry. A competitive salary of $150,000 – $175,000, along with growth opportunities, is offered in our innovative company culture. #J-18808-Ljbffr NextGen Hospitality Solutions
Vacancy posted 3 days ago
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$150k - $175k
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