Executive Chef

EOE Statement We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status or any other characteristic protected by law. About the Organization Safety Harbor Resort and Spa offers luxurious accommodations with breathtaking views of Tampa Bay and the City of Tampa. With state‑of‑the‑art meeting facilities, memorable wedding venues, spa services to rejuvenate the body and soul, a world‑class wellness center, swimming pools filled with our own mineral springs, an indoor lounge and bayfront tiki bar, and much more, we are always looking for exceptional team members who work well with others and provide an unforgettable experience for our guests. We have proven success since 1924. We offer medical, vision and dental insurance, paid vacations, sick leave, public holidays and many other benefits. Position We are seeking an experienced Sous Chef to elevate the dining experience for our guests. The resort handles large weddings, conventions, and special‑occasion events. The candidate must have resort/hotel experience in handling up to 2,000 guests for special occasions. Qualifications and Expectations Outstanding in Guest Service with a smile Positive 'Can-Do' Attitude Willing to Go Above and Beyond Reliable and Efficient Self‑Motivated and Self Starter Independent and capable of working with little or no supervision Excellent interpersonal skills Willing to turn a job into a career This position is currently accepting applications. Full‑time. #J-18808-Ljbffr Safety Harbor Resort and Spa