Kitchen Supervisor, Rodeo Bar

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process. Full Time The Adolphus, Dallas, TX, US 4 days ago Requisition ID: 6355 Recognized for more than a century as the iconic address for Dallas hospitality, The Adolphus offers timeless culture, vibrant and storied surroundings, imaginative and collaborative food and drink, and immersive experiences. In it's reimagining, the 407 room downtown hotel recalls a grand European home. In search of a culinary enthusiast who knows that great food can take an experience from special to extraordinary and who has a strong desire to set that standard. A Kitchen Supervisor is meticulous and consistent with an eye for detail, a passion for creativity, and the desire to both learn and teach. This individual is comfortable leading and training others and assists the chefs with everything from opening and closing the kitchen to inventory and receiving. Requested Tasks Oversee the opening and closing of the Kitchen Oversee Kitchen team members including scheduling, training and mentoring Monitor food quality, safety and inventory needs Prior experience in Kitchen management highly preferred Excellent attention to detail and highly organized Prior team leadership highly preferred We are an equal opportunity workplace and employer that does not discriminate based on race, color, disability, gender/sex, sexual orientation, religion, national origin, age, veteran status, or any other protected status. We are committed to building a team and a workplace where we are all able to be successful based solely on our individual qualifications, experience, abilities and job performance. #J-18808-Ljbffr The Adolphus