Assistant General Manager

Taco Bell - - Responsibilities: Assist the restaurant general manager in overseeing daily operations, including opening and closing procedures, cash handling, and managing shifts.; Monitor and maintain restaurant cleanliness, sanitation standards, and adherence to food safety regulations.; Supervise and train restaurant crew members and shift managers, providing guidance, feedback, and coaching to enhance performance and foster a positive work environment.; Customer Satisfaction: Ensure exceptional customer service by addressing customer inquiries, resolving complaints, and maintaining high standards of hospitality.; Financial Management: Assist in managing restaurant finances, including monitoring sales and expenses, controlling costs, and achieving financial targets.