Dishwasher| Part-Time | Marcus Performing Arts Center

Dishwasher Part-Time Marcus Performing Arts Center

The Dishwasher is responsible for the sanitation of all kitchen equipment, cooking utensils, dishware, glassware and silverware and disposal of trash. The Dishwasher is also responsible for the cleanliness of all back of house areas including sanitization and maintenance of equipment, shelving, tabletops, floors, walls, and more. Dishwashers will assist in pulling and staging all equipment prior to set-up, during the event and during clean-up. Dishwashers are expected to stay composed and flexible in a fast-paced environment, demonstrating strong initiative and teamwork to ensure event success.

This role will pay a flat hourly rate of $14.00-$16.00.

Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching.

EVERGREEN ROLE: Applications are accepted on an ongoing basis; there is no application deadline.

Serving more than 200,000 people annually, MPAC brings a diverse range of celebrated performing arts to the region, including Tony Award-winning Broadway shows, exceptional music, dance, and theatre events from artists in Milwaukee and around the world, exciting community events & celebrations, fun educational experiences for young audiences, and private events, like weddings and meetings. A fixture in Milwaukee for over 50 years, MPAC is home to four major resident companies: Black Arts MKE, First Stage, The Florentine Opera, and Milwaukee Ballet. MPAC is proud to be part of the Milwaukee Theater District as well as a dedicated War Memorial facility, honoring those who bravely served our country.

From our world-class performances to inspiring community events, we hope your experience at the Marcus Performing Arts Center leaves you feeling transported and transformed.

Responsibilities

• Operate dish machine equipment & wash any items not dishwasher safe by hand.
• Ensures highest sanitation levels for all items previously used so that they may be used again in clean condition, free of any contamination risk.
• Clean and sanitize all kitchen equipment, utensils and dishes.
• Assist in maintaining a clean and orderly storage areas for kitchen equipment and supplies.
• Place clean dishes, utensils or equipment in proper storage areas.
• Operate and maintain kitchen equipment, such as dishwashers, garbage disposals and ovens.
• Assist on plate-up, food production line as needed.
• Sort and remove trash or compost and clean after usage.
• Sweep and/or scrub all floors in the kitchen and back of house areas.
• Clean up spills and/or breakage on the event and kitchen floors.
• Ensures compliance with health, sanitation, safety and employment regulations in accordance with company standards.

Qualifications

• Ability to work weekdays and weekends, with availability for some morning, noon, and evening shifts on an on-call/event-based schedule.
• High School Diploma, G.E.D., or related food service experience preferred.
• Knowledge of food safety and sanitation regulations.
• Must obtain and maintain a Food Handlers Card through ServeSafe and any other required compliance trainings.
• Ability to work effectively in a team-oriented, fast-paced, event-driven environment.
• Strong communication skills to interact with employees, management, and guests in a professional and respectful manner.

Strengthened by our Differences. United to Make a Difference

At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds.

Equal Opportunity Employer

Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis ("protected class") including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.