Executive Director, F&B — Luxury Resort & Large-Scale Events
Schulte Restaurant Group
Saint John's Resort in Plymouth, MI is seeking an Area Executive Director of Food & Beverage to lead a premier, high-volume operation across multiple outlets, banquets, and events. The role requires 8+ years in food & beverage leadership, a track record of profitability, and strong strategic and financial expertise to elevate guest experiences and drive continuous improvement. The position demands hands-on leadership within a luxury environment. #J-18808-Ljbffr Schulte Restaurant Group
Vacancy posted 2 days ago
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