Food Runner
The Country Club Of Virginia
Description The Country Club of Virginia has proudly unveiled its newly renovated, state-of-the-art James River Clubhouse & Tally Restaurant. To support this new outlet, CCV is seeking experienced and service-focused Food Runners to join its Food & Beverage operations. This is a unique opportunity to be part of a premier hospitality operation in its first year open! Schedule: Part-time, 3-5 shifts a week, approximately 15-25 hours per week
Tuesday-Friday: 4:00 PM-11:00 PM
Saturday-Sunday: 10:00AM-5:00PM or 4:00PM-11:00PM Key Responsibilities:
Club Profile The Country Club of Virginia is one of America's oldest and finest private, member-owned clubs. CCV is currently ranked #7 on the Platinum Clubs of America list out of thousands of recognized clubs. Located in Richmond, Virginia, CCV was established in 1908 and is one of the nation's largest full-service country clubs. The Club's 8,000+ members support 1,111 acres containing two superb clubhouses situated seven miles apart, 54 holes of golf, 24 tennis courts, five squash courts, three platform tennis courts, a 100,000 square foot fitness complex, five pools, five dining outlets, three snack bars, and special event venues. Consistently rated one of the Top Workplaces in Richmond, CCV employs a staff of over 800 in season and has an operating budget in excess of $52 million. CCV conducts post-offer drug tests and criminal background screenings.
Tuesday-Friday: 4:00 PM-11:00 PM
Saturday-Sunday: 10:00AM-5:00PM or 4:00PM-11:00PM Key Responsibilities:
- Deliver food efficiently and accurately from kitchen to dining areas, ensuring proper plate placement and presentation standards
- Communicate effectively with both front-of-house and culinary staff to ensure smooth service flow
- Support the expo line by organizing and checking orders before they are run to guests
- Maintain cleanliness and organization of service areas and expediting stations
- Respond quickly and professionally to server or guest requests during service
- Ensure guest satisfaction by handling plates with care and urgency
- Prior experience as a food runner, busser, or in a support role in a restaurant or hospitality setting preferred
- Strong communication and coordination skills
- High attention to detail and the ability to multitask in a fast-paced environment
- Professional appearance and demeanor
- Ability to stand and walk for extended periods and lift up to 30 lbs
- Availability to work evenings, weekends, and holidays as needed
- Competitive hourly wage
- Opportunity to be part of a high-performing service team during a landmark reopening
- State-of-the-art kitchen and dining facilities
- Supportive work environment focused on professionalism and teamwork
- Opportunities for growth and advancement within the Club's Food & Beverage department
Club Profile The Country Club of Virginia is one of America's oldest and finest private, member-owned clubs. CCV is currently ranked #7 on the Platinum Clubs of America list out of thousands of recognized clubs. Located in Richmond, Virginia, CCV was established in 1908 and is one of the nation's largest full-service country clubs. The Club's 8,000+ members support 1,111 acres containing two superb clubhouses situated seven miles apart, 54 holes of golf, 24 tennis courts, five squash courts, three platform tennis courts, a 100,000 square foot fitness complex, five pools, five dining outlets, three snack bars, and special event venues. Consistently rated one of the Top Workplaces in Richmond, CCV employs a staff of over 800 in season and has an operating budget in excess of $52 million. CCV conducts post-offer drug tests and criminal background screenings.
Vacancy posted 4 days ago
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