Line Cook
Full-time, Part-time
RootsTable
Entry level chef who assist with food preparation, cleaning, and station management. They are chef-in-training, responsible for prepping ingredients (washing, chopping, measuring), maintaining high hygiene standards, and learning basic cooking techniques to build culinary skills. We are committed to cooking with respect—for the ingredient, the craft, the team, and the place we call home. We value curiosity over ego, consistency over shortcuts, and a team that makes one another better. We’re building a restaurant with a distinct point of view and an ambition to become something exceptional, and we’re looking for someone who wants to help build it with us.
Vacancy posted 4 days ago
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