Line Cook

The Verve Hotel - Boston Natick

Line Cook

Join our dynamic culinary team at The Verve Hotel - Boston Natick as a Line Cook, where you will play a key role in delivering exceptional dining experiences. Located in Natick, MA. If you have a passion for cooking and a commitment to quality, we would love to hear from you.

Responsibilities

Prepare and cook menu items according to recipes and quality standards
Maintain a clean and safe work environment in compliance with health and safety regulations
Assist in inventory management and food ordering
Collaborate with kitchen and service staff to ensure timely delivery of food items
Monitor food quality and presentation to uphold the restaurant’s standards
Operate kitchen equipment and tools safely and efficiently

Requirements

Minimum of 2 years Line Cook or similar culinary role preferred
Knowledge of food safety standards and kitchen sanitation
Ability to work in a fast-paced environment with attention to detail
Strong communication and teamwork skills
Willingness to work flexible shifts, including evenings, weekends, and holidays

Benefits

Competitive hourly wage of $18.75 - $20.50 paid bi-weekly
Employee discounts on hotel stays
Opportunities for career advancement
Medical, Dental and Vision insurance
Optional supplemental insurance
401(k) retirement plan
Personal and Vacation time
Free parking

About the Company

The Verve Hotel - Boston Natick is a premier hotel destination committed to providing exceptional hospitality and memorable experiences. Our culinary team is dedicated to crafting delicious meals using fresh, quality ingredients in a welcoming atmosphere. Join us and become part of a company that values its employees and strives for excellence every day.

We are an Equal Opportunity Employer.

Apply

Vacancy posted 3 days ago

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