Line Cook
$18 - $24 per hourHendler Family Brewing Co.
Job Description
Job Description
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Free food & snacks
- Health insurance
- Paid time off
- Training & development
- Vision insurance
- Wellness resources
Job Title: Jack's Abby Beer Hall Line Cook
Status: Part Time
Reports to: Kitchen Manager
Salary: $18/hr - $24/hr (based on experience) JOB DESCRIPTION & EXPECTATIONS
Jack's Abby Beer Hall is a lively and welcoming space where we celebrate great beer, delicious food, and community. We’re looking for a cook who loves fast-paced kitchens, takes pride in their craft, and enjoys being part of a fun, flavorful, community-driven taproom.
As a Jack's Abby Beer Hall Cook, you’ll prepare menu items to spec, maintain high standards of food safety and cleanliness, and help deliver a great guest experience through excellent execution and teamwork. You’ll work closely with our culinary and taproom teams to keep service efficient, consistent, and full of good vibes — because great beer deserves great food! If you love scratch cooking, staying organized under pressure, and being part of a tight-knit team, this role is for you. Essential Duties & Responsibilities
Food Preparation & Execution
- Prepare and cook menu items according to established recipes, presentation standards, and portion guidelines.
- Maintain high-quality standards for flavor, texture, temperature, and appearance.
- Execute service quickly and efficiently during peak volumes.
- Assist with rotating specials and new menu rollouts.
- Follow all safety and sanitation procedures, including proper food handling and storage.
- Arrive for a shift on time and in uniform.
- Set up and break down station before and after service.
- Maintain a clean, stocked, and organized work area throughout the shift.
- Assist with inventory, labeling, and rotating product (FIFO).
- Communicate product levels, 86’d items, and operational needs to the Kitchen Manager.
- Support expo, runners, and dishwashers when necessary.
- Maintain a sanitary work environment in accordance with health department standards.
- Clean equipment, tools, and work surfaces regularly.
- Assist with end-of-shift cleaning, trash removal, and deep-clean duties as assigned.
Team Collaboration
- Communicate clearly with the Kitchen Manager, Chef, servers, and taproom team.
- Demonstrate respect, positivity, and professionalism in a high-pressure environment
- Support teammates during busy periods and shift transitions.
- Participate in trainings, tastings, and kitchen meetings.
JOB REQUIREMENTS
- Must be 18+ years of age.
- At least 1 year of prior cooking or line experience preferred.
- Strong communication and teamwork skills.
- Ability to work in a fast-paced, high-volume kitchen.
- Must be able to stand for extended periods, lift 50 lbs., and handle hot items safely.
- Available for nights, weekends, and Mondays is required.
- Food Handler’s certification (or ability to obtain).
- Reliable transportation to and from work.
HFBCo is proud to offer the following benefits to our valued employees:
Medical, Dental, Vision, Life/AD&D starting on day one- Matching 401k after 9 months of employment
- Paid time off, Vacation, Sick time, Company holidays
- Training and industry-related education
- Employee meals
- Free case of our beer weekly (must be 21+ years of age)
Vacancy posted 4 days ago
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