BOH Manager

We are currently looking for an experienced and motivated Back of the House Manager to help lead kitchen operations, support staff, and ensure food production runs efficiently in a fast-paced environment. Position Overview As our Back of the House Manager, you will oversee kitchen operations, food preparation, inventory, labor management, and scheduling while helping lead and develop a strong team. This is a hands-on leadership role — we are looking for someone who can jump in, support the kitchen during busy rushes, and lead by example. Key Responsibilities · Learn and understand all food menus and kitchen operations

• Teach, train, and support kitchen staff during busy shifts and rush periods
• Manage labor and food cost (COGS) budgeting
• Create employee schedules based on business and production needs
• Oversee inventory management and product control
• Ensure quality, consistency, and timely food production
• Help coordinate and execute food orders for: o Catering

o Banquets o Carryout / To-Go orders o Delivery services o Full-service restaurant dining

• Maintain cleanliness, organization, and food safety standards
• Support day-to-day kitchen operations and team development

Qualifications · Previous kitchen or restaurant leadership experience preferred

• Food Handler Certification and BASSET Certification required (or willingness to obtain)
• Experience creating staff schedules preferred
• Understanding of labor management and food cost (COGS) budgeting
• Comfortable using Excel and basic computer systems
• Strong communication and organizational skills
• Ability to thrive in a fast‑paced kitchen environment
• Positive attitude and team-first mentality

Zazzos Pizza Located at 7360 Rt83 Darien, IL 60561 We are Family owned and operated. We have a full-service bar and restaurant. We are famous for our thin crust pizza but also offer a verity of food options. From pasta to sandwiches, seafood and much more. #J-18808-Ljbffr Zazzo's Pizza