Restaurant Shift Leader

DESCRIPTION A McDonald’s Guest Experience Lead is responsible for a wide variety of tasks throughout the restaurant. You will need to greet customers cheerfully, take their order, and operate the register. You are also required to operate kitchen equipment, preparing and grilling food as necessary. Throughout your shift, you will assist with keeping the restaurant clean and ensuring everything is fully stocked. Work part‑time hours between 8 AM and 8 PM. BENEFITS Competitive pay (up to $11 per hour) Paid time off Weekly pay Service awards Free employee meal plan Medical, dental and vision coverage Short and long‑term disability, life, and additional supplemental insurance options Education through Archways to Opportunity Opportunity to earn your high‑school degree Up to $3,000 in tuition assistance for school Career advancement opportunities (promote, run your own store) DUTIES & RESPONSIBILITIES Greeting guests and communicating with them while ordering Offering help with using the ordering kiosks Offering assistance to those in need of extra hands Checking with them once they have their food to make sure they’re satisfied, or to see if they need anything else Ensuring kids receive a kid treat Handling any concerns Communicating with the restaurant team to provide feedback and recommendations QUALIFICATIONS Ability to read and write Basic computer knowledgeAbility to count money and accurately give change Positive attitude Ability to work well in a fast‑paced environment Work as a member of a team Manage time effectively Must be 16 years of age with at least a 9th‑grade education PHYSICAL REQUIREMENTS This position can be physically demanding. The employee may be required to stand for extended periods of time, lift objects up to 20 lbs on a regular basis, and do repetitive tasks with few breaks. #J-18808-Ljbffr