Restaurant Manager
Carrabba's Italian Grill
At Carrabba’s Italian Grill, we value having fun and creating memories that last a lifetime. Our atmosphere and hospitality for our guests are old-world Italian with a new world feel.We provide our team members with a place to gain valuable experience, career growth and a sense of pride.Our goal is to allow your passion for food, family, and hospitality to create memorable experiences for all our guests. With limited supervision, the Manager is responsible for the daily operations of the FOH/BOH functions in a restaurant, including appearance, presentation, customer experience, and professional leadership and direction to employees. Position Details: Assist with staffing levels by scheduling, recruiting, interviewing, and hiring, while maintaining high employment quality standards aligned with the Carrabba’s brand. Actively participate in the career growth of hourly team members. Implement effective security protocols to always ensure the ongoing safety of both our employees and guests. Comply with operational, safety and sanitation standards, company policies, federal/state/local laws, and ordinances; all health inspections meet required state standards Respond to guest comments and build loyalty while setting the service standard for the restaurant Have a working knowledge of entire menu and preparation standards Engage in community and market-related opportunities at the restaurant Minimum Requirements: One (1) year previous restaurant management experience Must be able and willing to work a flexible schedule Minimum age 21 years Preferred Requirements: One (1) year previous experience in full service (including bar) restaurant management Certification in food safety Willingness to relocate within the assigned region Working knowledge of Microsoft Office Bloomin Brands offers benefits such as medical, dental, vision, and 401k. Further details around eligibility and additional benefit offerings can be found at Compensation Range: Varies by Location - with potential for bonus based on eligibility and other business factors We value diversity and are proud to be an Equal Opportunity Employer. We are committed to providing all individuals employment consideration regardless of race, color, religion, sex, national origin, age, disability, marital status, veteran status, sexual orientation, genetic information or any other protected characteristic under applicable law. #J-18808-Ljbffr
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$55k - $63k
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A well-known restaurant chain is seeking a Restaurant Manager in Schererville, IN to lead and inspire teams to deliver exceptional service and culinary experiences. The role requires proven team development skills and a stable work history. Candidates should have salaried...- ...Restaurant General Manager As Restaurant General Manager at Team Lyders, you will manage one of our restaurants within our brand standards and policies. Your role will ensure customer satisfaction, profit maximization, and a vibrant, motivated team. This hands-on leadership...Local areaShift workAfternoon shift
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- ...Job Description Job Description The Restaurant General Manager is responsible for overseeing all aspects of restaurant operations, ensuring exceptional guest experiences, strong financial performance, team leadership, and operational excellence. This role leads...Hourly payDay shiftAfternoon shift
$10 per hour
...Assistant General Manager At Noodles & Company, our mission is to nourish and inspire every team member, guest, and community we... ...to grow your leadership skills and take the next step in your restaurant career, apply today. After your interview, we'll treat you to...Local areaShift workWeekend work- ...We are looking for a Restaurant Manager to help manage our Dunkin' Team! A Restaurant Manager is responsible for providing strong, positive leadership to his/her team to deliver great and friendly guest experiences, operational excellence and for helping to build profitable...All shifts
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$65k - $73k
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...9000 per year Our Winning Family Starts With You! Check out these great benefits: Commitment to Quality of Life • Restaurant Managers regularly work no more than 50 hours per week with 2 days off • Consistently enjoy one weekend off per month • Vacation and...Weekly payTemporary workLocal areaImmediate startFlexible hours$50k - $56k
...If you have a passion for the restaurant industry, enjoy leading a team and a desire to serve others, then this job is for you! Our managers oversee it all, ensuring every True Blue Crew Restaurant Manager moves in sync and every guest leaves happy. They build and lead...Shift workNight shiftWeekend work
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