Executive Pastry Chef

Are you a talented pastry chef who loves directing a fast-paced, high-volume production kitchen? Join our team!RESPONSIBILITIES:Oversee production of all pastry goods for the market, including cookies, brownies, breads, cakes, puddings, pastries, and desserts from scratchHire, coach and evaluate pastry team members to meet service and performance standardsCreate employee schedulesEstablish and maintain quality and food production controlsDevelop and refine existing recipesMaintain safety and sanitation proceduresCommunicate professionally with all individuals in the organizationQualifications, Skills and Abilities:Minimum 5 years experience in all phases of baking in high-volume pastry productionTwo years technical school or certified apprenticeship preferredExcellent interpersonal communication skillsExperience in managing labor and food costAbility to create innovative desserts made from scratch and create recipes for high volume productionWell-organized with proven ability to meet timelines and show results through initiativesAnalytical and problem-solving skillsBENEFITS:Eatzi's offers Excellent Benefits to all Full-Time Managers! We have a fun and rewarding atmosphere where we want to help you achieve your career goals! Benefits include:Highly competitive salary within the industry$0 deductible and $0 copay medical plan with affordable premium paymentDental and Vision InsuranceCompany-paid Life and AD&D InsuranceAdditional Life, Cancer and Accident and Disability insurance available401(k) Retirement AccountPaid Time OffStore discounts and specialsEatzi’s is fully committed to Equal Employment Opportunity and to attracting, retaining, developing and promoting the most qualified employees without regard to their race, gender, color, religion, sexual orientation, national origin, age, physical or mental disability, veteran status, or any other characteristic prohibited by state or local law. We are dedicated to providing a work environment free from discrimination and harassment, and where employees are treated with respect and dignity. #J-18808-Ljbffr Paycom