Pastry Sous Chef (Hotel Swexan)
Harwood Hospitality Group
Job Functions: Assist in maintaining accurate records of baking operations. Assist in managing needed supplies and inventory levels. Decorate baked products using glaze, icing and other toppings to achieve a finished appearance. Assess the quality of raw materials before baking. Help conduct research to develop original recipes for products. Ensure the high standards of sanitation, cleanliness and safety are always maintained throughout the kitchen areas. Ensure the proper storage of baking utensils. Required Education & Experience: High School Diploma or equivalent TABC and Texas Food Handler Certification Communication and organizational skills Ability to be on your feet for extended periods of time. Previous Banquet experience in a similar setting is required. Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor. #J-18808-Ljbffr
Vacancy posted 2 days ago
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