Pastry Sous Chef (Hotel Swexan)
Hôtel Swexan
Company Overview Harwood Hospitality Group, Dallas’ premier Hospitality owner-operator, introduces its most complete expression of a multi-generational vision in Harwood District’s first hotel, Hotel Swexan. Job Functions Assist in maintaining accurate records of baking operations. Assist in managing needed supplies and inventory levels. Decorate baked products using glaze, icing and other toppings to achieve a finished appearance. Assess the quality of raw materials before baking. Help conduct research to develop original recipes for products. Ensure the high standards of sanitation, cleanliness and safety are always maintained throughout the kitchen areas. Ensure the proper storage of baking utensils. Required Education & Experience High School Diploma or equivalent TABC and Texas Food Handler Certification Communication and organizational skills Customer service skills Ability to be on your feet for extended periods of time. Professional demeanor Previous Banquet experience in a similar setting is required. #J-18808-Ljbffr Hôtel Swexan
- A premier Texan hotel is seeking a Baker to assist in maintaining accurate records of baking operations and manage inventory levels. The... ...skills are essential for success in this role, which requires being on your feet for extended periods. #J-18808-Ljbffr Hôtel SwexanSuggested
- Pastry Sous Chef - Hilton Anatole Job Number: HOT0CIFP Work Locations Hilton Anatole 2201 North Stemmons Freeway Dallas 75207 Hilton Anatole... ...art collection, the Hilton Anatole is an iconic landmark hotel in the heart of Dallas. As a Pastry Sous Chef, you will be a...SuggestedFull timeCasual workSeasonal workWorldwideShift workNight shift
- Hilton Worldwide, Inc. is looking for a Pastry Sous Chef for Hilton Anatole in Dallas, Texas. This role involves overseeing the baking operations, leading the pastry team, and ensuring the quality of all baked goods. Candidates should have 2-3 years of relevant experience...SuggestedFull timeWorldwideFlexible hours
- Sous Chef (Docent - Japanese Steak House) Job Category : Hospitality Requisition Number : SOUSC004123 Apply now Posted : December... ...collection of 18 concepts plus our luxury boutique property, Hotel Swexan in the 19-city-block Harwood District, with more experiences...SuggestedFull timeFlexible hours
- A renowned hospitality group in Dallas is seeking a dedicated baker to assist in maintaining accurate records of baking operations and manage supplies. The ideal candidate will have a High School Diploma, TABC and Texas Food Handler certifications, and previous banquet ...Suggested
- Major Food Group, the team that brought you Carbone, is hiring a Pastry Sous Chef forto join our team! MFG is hiring experienced Pastry Sous Chefwith a strong work ethic to help set and maintain the highest standards of cuisine and professionalism. RESPONSIBILITIES: Create...
- The Crescent Hotels Group in Dallas, Texas is looking for an Executive Sous Chef to lead their culinary team. This role involves overseeing kitchen associates, ensuring high food quality standards, and managing food and labor costs. The ideal candidate will have at least...Flexible hours
$87k - $119k
...Category: Food and Beverage & Culinary Location: Sheraton Dallas Hotel, 400 Olive St, Dallas, Texas, United States, 75201 Schedule:... ...process for direct report managers. Interacts with the Banquet Chef and Catering department on training regarding food knowledge and...Full timeLocal areaRelocation package- Hilton Anatole in Dallas is seeking a Pastry Sous Chef to manage the pastry operations. The ideal candidate should have 2-3 years of sous chef experience, strong leadership skills, and a passion for culinary growth. The role involves overseeing daily operations, training...Full time
- A leading food brand in Texas is seeking a skilled Pastry Sous Chef to join its team. The ideal candidate will create and prepare pastry items, oversee junior staff, and maintain high culinary standards. Applicants should have strong communication skills and a culinary...
- Sheraton Hotels & Resorts in Dallas, Texas is seeking a Chef Manager to lead culinary operations. In this full-time role, you will oversee kitchen activities, ensuring exceptional food quality and guest satisfaction. You must have a high school diploma, with significant...Full timeRelocation package
$56k - $75k
Westin Hotels & Resorts is seeking a Culinary Manager to oversee kitchen operations at The Westin Galleria Dallas. This position entails managing daily kitchen tasks, ensuring high-quality food production, and leading a team to meet culinary standards and improve guest...- ...Assume the role of liaison between the culinary team and all other hotel departments.Participate in and oversee monthly food inventories.... ...to the Executive Committee, particularly to the Executive Chef. Work in support of team goals and measures effectiveness through...Local area
- Butler Hospitality operates the Food and Beverage Departments within our partner hotels throughout the USA, Great locations and conveniently located! We are looking for a talented Sous Chef to join our growing teams! WHY BUTLER! Competitive Salary! Health, Dental...Flexible hoursDay shiftAfternoon shift
- Job Description - Banquet Sous Chef - Hilton Anatole (HOT0CJAW) Job Location Hilton Anatole, 2201 North Stemmons Freeway Dallas 75207... ...experiences. Integrity - do the right thing. Leadership - lead the hotel and communities. Teamwork - collaborate across departments....Full timeWorldwideFlexible hoursNight shift
$70k - $75k
...70,000.00 - $75,000.00 Other Forms of Compensation: N/A As a Sous Chef I, you are responsible for assisting with the overall success of... ...1 year at the management level. Experience in restaurants, hotels, corporate dining, education, military, health care, and/or related...Local areaRemote workFlexible hours- ...ask for an accommodation or an alternative application process. Sous Chef Full Time Senior Management Dallas, TX, US 2 days ago... ...2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years’ supervisory...Full timeWork at officeLocal areaShift work
$56k - $75k
...2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience... ...production needs to kitchen personnel daily. Assists Executive Chef with all kitchen operations and preparation. Prepares and cooks...Full timeShift work- ...great team member to join our culinary team and fill the Executive Sous Chef position. We are committed to providing you with: Highly... ...evenings, and weekends, works for your personal life. At Crescent Hotels & Resorts, we strive to create a great place to work where...Local areaWorldwideFlexible hoursShift workAfternoon shift
- ...Care Job Description WHAT’S THE JOB? The Sous Chef is fully responsible for the food service... ...progressive culinary leadership roles , including hotels, resorts, restaurants, or workforce... ...kitchen areas: Hot Kitchen Cold Kitchen Pastry / Bakery Butchery Banquets and mass‑...Full timePart timeLocal area
- Job Description Omni Dallas Hotel is seeking a Chef de Cuisine Assistant to provide technical and administrative support to the Chef de Cuisine, ensuring effective kitchen operations and food production. Overview Provide technical and administrative assistance to the Chef...Shift workNight shiftWeekend work
$70k - $75k
...where you can flourish. Job Summary Summary: As a Sous Chef I, you are responsible for assisting with the overall success of... ...1 year at the management level. ~ Experience in restaurants, hotels, corporate dining, education, military, health care, and/or...Local areaRemote workFlexible hours- ...Job Description Job Description About the Role: The Sous Chef plays a critical role in supporting the Executive Chef to ensure the smooth and efficient operation of the kitchen. This position is responsible for overseeing daily food preparation, maintaining high...
- The Renaissance Saint Elm Dallas Downtown Hotel in Texas seeks an experienced Chef to oversee food preparation and manage kitchen operations. The ideal candidate will have at least five years of experience, be knowledgeable in international and domestic cuisines, and possess...
- ...? The Experienced Line Cook/Chef de Partie is a senior production... ...to the Executive Chef or Sous Chef, the Experienced Line Cook... ...progressive culinary roles, including hotels, resorts, restaurants, or... ...Kitchen Cold Kitchen Pastry / Bakery (asset) Butchery (asset...Shift work
- ...Additional Information Job Number 26060686 Job Category Food and Beverage & Culinary Location Sheraton Dallas Hotel, 400 Olive St, Dallas, Texas, United States, 75201 VIEW ON MAP Schedule Full Time Located Remotely? N Position Type Non-Management...Full timeWork experience placementImmediate startRemote workShift work
- ...Description Job Description Job Title: Pastry Cook Classification: Non-Exempt... ...finished products. • Assist the pastry chef in developing new pastry items and menu variations... ...an accredited university in Culinary Arts, Hotel and Restaurant Management, or related...Work at officeLocal area
- ...Company Description HALL Park Hotel, Autograph Collection offers a premier experience combining world-class art, elevated dining, and... ...Role Description This is a full-time, on-site Executive Chef role located in Dallas, TX. The Executive Chef will oversee kitchen...Full time
- ...of a multi-generational vision in Harwood District’s first hotel, Hôtel Swexan. The Hotel is a new destination, with an uncompromising mission... ...of equipment and other services. Reports any defects to the Sous Chef, Executive Sous Chef, or Executive Chef. Ensure service is...Local areaFlexible hours
- Seeking an experienced Executive Chef to lead the culinary program for a high-volume, upscale hospitality operation in Dallas, TX. This... ...for a polished culinary leader with a background in upscale hotels, luxury hospitality, or premium foodservice environments who thrives...
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