Pastry Sous Chef (Hotel Swexan)
Hôtel Swexan
Company Overview Harwood Hospitality Group, Dallas’ premier Hospitality owner-operator, introduces its most complete expression of a multi-generational vision in Harwood District’s first hotel, Hotel Swexan. Job Functions Assist in maintaining accurate records of baking operations. Assist in managing needed supplies and inventory levels. Decorate baked products using glaze, icing and other toppings to achieve a finished appearance. Assess the quality of raw materials before baking. Help conduct research to develop original recipes for products. Ensure the high standards of sanitation, cleanliness and safety are always maintained throughout the kitchen areas. Ensure the proper storage of baking utensils. Required Education & Experience High School Diploma or equivalent TABC and Texas Food Handler Certification Communication and organizational skills Customer service skills Ability to be on your feet for extended periods of time. Professional demeanor Previous Banquet experience in a similar setting is required. #J-18808-Ljbffr Hôtel Swexan
Vacancy posted 5 days ago
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