Pastry Sous Chef — Lead Dessert Creations & Team
Hilton
Hilton is seeking a Pastry Sous Chef in Dallas, Texas. As a vital part of our kitchen team, you will oversee pastry operations, ensuring quality in every preparation and presentation. You'll be responsible for creating high-quality pastries and desserts, managing inventory, and maintaining kitchen cleanliness. This role requires leadership to guide and mentor junior pastry staff while adhering to health and safety standards. Join us and experience incredible travel perks, stock purchase opportunities, and generous paid time off. #J-18808-Ljbffr Hilton
Vacancy posted 12 hours ago
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