Executive Chef — Lead Culinary Team & Menu Innovation
Sixty Vines
Sixty Vines in Dallas is searching for an Executive Chef to lead the culinary team, ensuring high food quality standards while driving the culinary direction. The role requires 3-5 years of culinary management experience, with responsibilities including menu development, team supervision, and maintaining food safety standards. The ideal candidate is a detail-oriented leader who can collaborate effectively. The position offers an exciting opportunity to impact the restaurant's culinary future. #J-18808-Ljbffr Sixty Vines
Vacancy posted 4 days ago
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