Sous Chef: Lead Menus & Night Kitchen Team
The Adolphus
The Adolphus in Dallas seeks a dynamic Sous Chef to join their kitchen team. The individual will be responsible for maintaining the highest culinary standards, collaborating on menu development, and ensuring efficient kitchen operations. We value a strong background in food preparation, attention to detail, and a commitment to training team members. The ideal candidate has flexibility for night shifts and a passion for creating exceptional dining experiences. Comprehensive benefits await the right candidate. #J-18808-Ljbffr The Adolphus
Vacancy posted 4 days ago
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