Lead Sous Chef — Elevate Menus & Mentorship
Maple Hospitality Group
Maple Hospitality Group in Dallas is seeking a passionate Sous Chef to provide supportive leadership in our kitchen. This role includes overseeing kitchen operations, managing staff, and ensuring high-quality food service. The ideal candidate will have over 2 years of culinary management experience in high-end restaurants and must be able to work a flexible schedule including nights and weekends. Join us to create iconic dining experiences. #J-18808-Ljbffr Maple Hospitality Group
Vacancy posted 4 days ago
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