Executive Sous Chef: Lead Culinary Team & Standards
Vandelay Hospitality Group | Texas
Vandelay Hospitality Group in Dallas, Texas, is seeking an Executive Sous Chef to help execute their culinary vision. This leadership role involves supporting the Executive Chef in kitchen operations, ensuring food quality, and leading the culinary team. Candidates must have a high school diploma/GED, culinary experience, and exceptional communication skills. Perks include medical benefits, paid time off, and dining discounts. Join a collaborative culture dedicated to growth and excellence! #J-18808-Ljbffr Vandelay Hospitality Group | Texas
Vacancy posted 3 days ago
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Vandelay Hospitality Group
Dallas, TX13 days ago $87k - $119k
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