Executive Chef - Multi-Location Culinary Leader
Aramark
A leading food services company is seeking an Executive Chef in Dallas, Texas, to oversee culinary operations across multiple locations. The ideal candidate will have at least four years of culinary experience, including two in management, and will be responsible for ensuring food quality, safety, and standards while managing a team of chefs and hourly staff. This role involves training, mentorship, and maintaining excellent rapport with clients and guests. Competitive salary and comprehensive benefits are offered. #J-18808-Ljbffr Aramark
Vacancy posted 11 hours ago
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