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Executive Chef - Lead Craft at a Southern Steakhouse

Harri

Jack & Harry’s, a Vandelay Companies concept, in Dallas, TX, seeks an Executive Chef to lead a high-energy kitchen team and uphold the brand’s hospitality standards. You will guide menu execution, mentor leaders, and drive reliable operations in a fast-paced, guest-focused setting. Bring a culinary leadership background, strong communication, and a passion for quality. This role offers growth within a respected hospitality group and a collaborative, proficient kitchen culture. #J-18808-Ljbffr Harri

Vacancy posted 1 day ago
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