High-Volume Sous Chef: Lead, Innovate & Elevate Dining
Fox Restaurant Co
A renowned dining establishment in Dallas is seeking a Sous Chef to manage shifts and ensure exceptional dining experiences. The ideal candidate must have over 2 years of high-volume restaurant management experience and be able to handle daily operations effectively. This role includes responsibilities such as quality assurance, team development, and decision-making in a high-energy environment. With a competitive salary and benefits, this position is perfect for those passionate about culinary excellence and hospitality. #J-18808-Ljbffr Fox Restaurant Co
Vacancy posted 4 days ago
Similar jobs that could be interesting for youBased on the High-Volume Sous Chef: Lead, Innovate & Elevate Dining in Dallas, TX vacancy
- ...in Dallas, Texas is seeking an experienced Executive Sous Chef to assist the Executive Chef with kitchen management... ...training, a passion for food, and at least 5 years in high-end dining. This is an opportunity to lead a talented culinary team while ensuring the highest guest...SuggestedFull time
- Thedallascc is seeking a Sous Chef for full-time employment in Dallas, Texas. This role involves leading kitchen operations, ensuring food... ...supervising staff while maintaining high standards in food production.... ...and a focus on fine dining standards. #J-18808-Ljbffr ThedallasccSuggestedFull time
$60k - $65k
NextGen Hospitality Solutions in Dallas, TX is seeking an Executive Pastry Chef to lead a high-volume casual dining program. You will develop and execute innovative pastry and dessert menus, mentor the bakery team, and scale operations to meet guest demand while maintaining...SuggestedCasual work- ...Management seeks an experienced Executive Chef to direct and supervise food production... ...standards, and control costs. You will lead kitchen operations, ensure sanitation and... ..., creativity, and a track record in high-volume dining, with focus on quality and consistency across...Suggested
- ...skills and at least two years of experience in a high-volume kitchen. The ideal candidate will collaborate with the Executive Chef, manage daily operations, and maintain a... ...to exceptional guest experiences and culinary innovation. #J-18808-Ljbffr Monarch RestaurantsSuggestedWeekend work
- A leading food brand in Texas is seeking a skilled Pastry Sous Chef to join its team. The ideal candidate will create and prepare pastry items, oversee junior staff, and maintain high culinary standards. Applicants should have strong communication skills and a culinary...
- Truluck’s Ocean’s Finest Seafood & Crab is seeking an Executive Chef to lead in our Dallas Uptown kitchen. You will direct food... ...and hospitality. Successful candidates have 10+ years in high-end, high-volume kitchens, strong leadership, and a track record of operational...
- Truluck's is seeking an Executive Chef to lead our Dallas kitchen, ensuring culinary excellence... ...of ten years’ experience directing high-volume, high-end kitchens, coaching staff, and... ...professional accountability within a premier dining brand. #J-18808-Ljbffr Truluck's
- H-E-B is seeking a capable sous chef to oversee daily kitchen operations for line cooks, prep cooks, and bakery teams. You will supervise staff, manage production in high-volume environments, and contribute to menu costing and product development. A strong emphasis on...Shift workWeekend work
$65k - $75k
Culinary Dropout in Dallas is seeking a Sous Chef to oversee daily kitchen operations, lead a high-energy team, and drive guest satisfaction. The compensation for... ..., and vision coverage, plus a retirement match and dining discounts at related brands. Responsibilities...Shift work- Eatzi’s is seeking a talented Sous Chef to direct a high-volume scratch kitchen in a fast-paced environment. You will coach back-of-house staff, manage production, and ensure safety and quality standards. The role offers competitive compensation and full benefits, with...
- ...Dallas is seeking a Banquet Chef to lead culinary execution for large... ...and style. You will create elevated menus for weddings and corporate... ..., ensuring seamless dining experiences for guests. The... ...and is skilled in managing high-volume production without compromising...
- ...Ocean’s Finest Seafood & Crab in Dallas is seeking a Professional Fine Dining Executive Sous Chef. The ideal candidate will bring a minimum of seven years of culinary experience, thrive in high-volume environments, and coach kitchen staff. We value strong leadership,...
- ...kitchen operations and maintain high standards of food quality. The... ...5 years of experience in Fine Dining or High End Steakhouses and... ...The successful candidate will lead food preparation and presentation... ...while driving creativity and innovation in menu design. #J-18808-...
- Truluck’s in Dallas is seeking a Professional Fine Dining Executive Sous Chef with at least seven years of culinary leadership to join our high‑volume operation. You will assist the Executive Chef, lead a team of culinary professionals, and ensure recipes and systems are...
- ...Dallas seeks a passionate hospitality leader to drive training, guest service and operations across food and beverage. You will build a high-performing team, uphold Virgin standards, and ensure memorable experiences during service. This role emphasizes on-floor leadership,...
- STK Dallas is seeking an Executive Sous Chef to partner with the Executive Chef, lead a high-volume kitchen, maintain quality, and drive a team-first, high-performance culture. You will oversee daily operations, control food costs, mentor staff, and collaborate with events...
- ...Dallas, Texas, is seeking an Executive Sous Chef to lead kitchen operations. This role focuses on... ...supporting the Executive Chef in maintaining high standards in food quality and service.... ...and dental coverage, paid time off, dining discounts, and a focus on professional development...
- Highland Springs by Erickson Senior Living in Dallas, Texas, is looking for an experienced Sous Chef to join our innovative Signature Dining Programs. You will supervise the culinary team, manage kitchen operations, and ensure the timely service of meals. The ideal candidate...
- ...Hotel in Dallas, TX, seeks a skilled Sous Chef to support the Executive Chef in delivering fine dining Italian cuisine. The role oversees daily... ...menu development while maintaining high standards of quality and hygiene. You will lead culinary teams, manage inventory, and...
- A premium dining establishment located in Dallas, Texas, is seeking a talented Sous Chef to assist the executive chef in crafting diverse menus and overseeing kitchen operations... ...culinary arts and experience in maintaining high-quality standards. Responsibilities include...
- Dexterra Group is looking for a dedicated Sous Chef to lead the food service operations at a... ...Dallas, Texas. The role involves ensuring high-quality culinary offerings and managing... ...skills and extensive experience in large-volume food service environments. Culinary education...
$50k - $200k
...shoulder the entire burden of lead generation? We operate on the... ...you to significantly scale your volume without sacrificing your split... ...Environment: Work alongside high-achieving closers within a team... ...Our culture is propelled by innovation and measurable results. We leverage...Full timeFor contractorsFlexible hours- ...Spa is seeking a Culinary Supervisor to lead line cooks, ensure quality, and maintain... ...kitchen operations. You will support the Sous Chef and may assume responsibility in their... ...flexibility are preferred, with a focus on high-volume restaurant #J-18808-Ljbffr Hyatt Hotels...
- ...Professional Fine Dining Executive Sous Chef Since opening our doors in 1992, we have dedicated ourselves... ...of the culinary staff and cooking in high-volume environments. The Executive Sous Chef... .... Do you have what it takes to lead a team of culinary professionals in...Work experience placementLocal area
- ...day. Job Overview We are recruiting a Professional Fine Dining Executive Sous Chef for our Dallas location. The ideal candidate will bring a... ...minimum of seven years of culinary experience, thrive in high-volume environments, and coach kitchen staff. Strong leadership,...Local area
- ...Select how often (in days) to receive an alert: SOUS CHEF (CORPORATE DINING) - IRVING TX Position Title:SOUS CHEF (... ...dining rooms with on-site catering through vending innovations and more. Our company is innovative, high performing and fast growing. Our teammates are...Local areaRemote workFlexible hours
Compass Group USA
Irving, TX4 days ago - ...bistro from Vandelay Companies, blending elevated Mexican cuisine with wood-fired cooking and... ...in an energetic setting. As Executive Sous Chef, you will partner with the Executive Chef... ...and efficiency in every service. You’ll lead the culinary team, supervise line cooks,...
- Vandelay Companies is seeking an Executive Sous Chef to partner with the Executive Chef in delivering a refined dining program across its growing hospitality concepts. You will supervise daily kitchen operations, uphold quality standards, train line cooks, and drive consistency...
- Jack & Harry’s in Dallas, TX, seeks an Executive Chef to lead the culinary team and translate our New Orleans-inspired dining vision into daily practice. You’ll oversee kitchen operations, guide menu execution, mentor leaders, and uphold Vandelay Hospitality Group’s standards...
Do you want to receive more vacancies?
Subscribe and receive similar vacancies to High-Volume Sous Chef: Lead, Innovate & Elevate Dining. Be the first to apply!
