Sous Chef: Lead Kitchen Production & Menu Innovation
H.E.B.
H.E.B. in Dallas, TX seeks a Sous Chef to oversee daily kitchen duties across multiple stations including Bakery, Tortilleria, and Pastry areas. You will supervise line cooks and partner with the Executive team to ensure product quality, schedule staff, and maintain budget adherence. The role requires strong culinary skills, high-volume production experience, and the ability to maintain sanitation standards while training and cross-training kitchen staff. #J-18808-Ljbffr H.E.B.
Vacancy posted 2 days ago
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