Sous Chef I: Lead Kitchen & Menu Development

Compass Group USA is seeking a Sous Chef I to support the overall success of the food program and culinary operations. You will oversee planning, ordering, inventory, and food preparation while aligning with client culture and Health Department standards. You will motivate, train, develop, and direct back-of-house staff to meet objectives and ensure customer satisfaction across the operation. #J-18808-Ljbffr Compass Group USA