Sous Chef I: Lead Kitchen & Menu Development
Compass Group USA
Compass Group USA is seeking a Sous Chef I to support the overall success of the food program and culinary operations. You will oversee planning, ordering, inventory, and food preparation while aligning with client culture and Health Department standards. You will motivate, train, develop, and direct back-of-house staff to meet objectives and ensure customer satisfaction across the operation. #J-18808-Ljbffr Compass Group USA
Vacancy posted 13 hours ago
Similar jobs that could be interesting for youBased on the Sous Chef I: Lead Kitchen & Menu Development in Dallas, TX vacancy
- Eurest in Grand Prairie, TX seeks a Senior Sous Chef to lead culinary operations in a high-volume facility. You will assist the Executive Chef with menu planning, supervise daily kitchen activities, and contribute to catering events. Qualifications include an A.O.S. in...KitchenWork at office
- ...culinary supervisor to provide technical and administrative support to the Sous Chef. You will assist with staffing, payroll, menu development, and daily operations in a fast-paced hospitality kitchen. Two years of culinary management experience in upscale settings is...KitchenFlexible hoursNight shift
- Tei-An in Dallas is seeking a hands‑on Sous Chef to support the Executive Chef in... ...s elevated dining standards. You will lead a kitchen focused on sushi, sashimi, and traditional... ...setting are essential. The role involves menu development and collaboration with the culinary...Kitchen
$55k - $65k
A leading food service provider in Dallas, Texas, is seeking an experienced Sous Chef to join their culinary leadership team. This role involves supervising kitchen staff, developing new menu items, and ensuring high standards of food quality and safety. Candidates should...Kitchen- June's All Day & MML Hospitality in Dallas is launching a premier opening team and seeks a disciplined, high-energy Sous Chef to lead the kitchen on day one. You will train a brand-new staff and partner with Executive Chef to ensure top-tier plates across all dayparts....Kitchen
- Prostaffworkforce in Dallas, TX seeks an experienced Sous Chef to lead a high-volume, scratch kitchen. You will manage daily operations, mentor staff, and... ...production oversight, safety compliance, and recipe development with opportunities for career advancement and...Kitchen
- Ronald McDonald House Dallas is seeking an experienced Sous Chef to lead daily kitchen operations, prepare nutritious meals for guest families, and ensure a welcoming, home-like experience. You will supervise kitchen volunteers and coordinators, manage inventory, and collaborate...Kitchen
- ...Mediterranean Rooftop Restaurant in Dallas is seeking an experienced restaurant leader to manage high-volume operations, ensure quality, and lead a passionate team. The role emphasizes guest experiences, efficiency, and maintaining brand standards in a dynamic, hospitality-...Kitchen
- Join Rosewood Hotel Group as a Sous Chef in Dallas, Texas. In this role, you will oversee daily kitchen operations, ensuring the highest standards of food quality and presentation. You'll lead the kitchen team to deliver exceptional culinary experiences across all outlets...Kitchen
- Nuri Steakhouse, located in Dallas, TX, is seeking an Executive Sous Chef to lead service readiness, line execution, and kitchen standards in a high-volume setting. You will coach the team, manage prep discipline, and support cost controls while upholding the brand’s culinary...KitchenWeekend workAfternoon shift
- ...in Dallas, Texas is seeking an experienced Executive Sous Chef to assist the Executive Chef with kitchen management and operations. This full-time role involves... ...years in high-end dining. This is an opportunity to lead a talented culinary team while ensuring the highest...KitchenFull time
- Flower Child in Dallas seeks a Sous Chef to lead kitchen operations in a fast-paced, guest-focused setting. The role requires managing shifts, ensuring quality and cleanliness, and delivering memorable dining experiences. You will oversee kitchen staff, coordinate with...KitchenShift work
$65k - $75k
Culinary Dropout in Dallas is seeking a Sous Chef to oversee daily kitchen operations, lead a high-energy team, and drive guest satisfaction. The compensation for this position ranges from $65,000 to $75,000 per year and includes medical, dental, and vision coverage, plus...KitchenShift work- Flower Child, part of Fox Restaurant Concepts, seeks an Executive Sous Chef in Dallas to lead high-volume kitchen operations and deliver exceptional guest experiences. You will oversee shifts, control costs, and mentor a diverse team while ensuring quality and consistency...KitchenShift work
- Catch Hospitality Group in Dallas seeks an experienced Culinary Manager to lead back-of-house operations in a high-volume kitchen. You will train staff, work with the Executive Chef, and ensure Sanitation and OSHA standards are upheld. The role emphasizes strong leadership...Kitchen
$70k - $80k
...a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style Assist the Executive Chef in the management of all back of house staff in a high-volume kitchen, including ongoing training, development, and follow up Achieve or exceed budgeted labor and...Kitchen- A leading food service company located in Wisconsin is seeking experienced Sous Chefs who possess a strong work ethic to maintain high standards of cuisine and professionalism... ...team accountability, and maintaining kitchen operations. Ideal candidates should have a minimum...Kitchen
- ...a Highgate Hotels, LP property, seeks a dedicated Sous Chef to manage daily culinary operations and uphold the... ...reliability in a high-paced environment. You will lead a team, mentor cooks, assist in menu development, monitor costs, ensure sanitation, and collaborate...
- Hotel ZaZa Dallas is seeking a Banquet Chef to lead all banquet and catered culinary operations, ensuring exceptional food... ...work hands-on in a high-volume environment, manage kitchen production, menus, staff development, and collaborate with Sales & Catering to deliver...Kitchen
$65k - $75k
...Eurest Position Title: SR. SOUS CHEF-GRAND PRAIRIE, TX Salary: $65,000-$75,000/annually... ...of various food items, developing daily menu items and their preparation and... ...experience Some progressive culinary/kitchen management experience, depending upon formal...KitchenHourly payWork at officeLocal areaRemote workFlexible hoursCompass Group, North America
Grand Prairie, TX3 days ago- ...Overview The Corporate Executive Chef at GBC Food Services leads the design, development, and deployment of new Sushi and... ...commercialization of new food products and menu offerings for franchise kiosks in... ...‑on food preparation in test kitchens, presentation areas or franchise...KitchenTemporary work
GBC Food Services, LLC.
Richardson, TX1 day ago $78k - $101k
...performing tasks while assisting in leading the staff and managing all... .... Assists in supervising all kitchen areas to ensure a consistent,... ...• Provides direction for menu development. • Monitors the quality of... ...• Interacts with the Banquet Chef and Catering department on training...KitchenFull timeLocal areaRemote workWorldwideMarriott
Dallas, TX2 days ago$22 - $25 per hour
...Chef De Partie & Junior Sous ChefThis is about YOU. Your passion, purpose... ...culture of People Development. JOEY Restaurants is... ...are responsible for leading your team's... ...precise creation of our menu items in accordance... ...guidelines for safe usage of kitchen equipment and...KitchenWork experience placementLocal areaImmediate startShift workJOEY Restaurants
Dallas, TX4 days ago- ...challenges Summary of Duties of the Sous Chef The Sous Chef is to provide wholesome,... ...Monitor and record temperatures of all kitchen refrigerators and freezers daily. Control... ...stock levels for the preparation of menu items. Mop and clean kitchen as needed...KitchenDaily paidFull timeTemporary workLocal area
The-Landon-At-Lake-Highlands
Dallas, TX5 days ago $65k - $75k
...Culinaire **Position Title:** **Sous Chef** **Salary:** **$65,000 to $75,000** **Other Forms... ...successful operation of the main Commissary kitchen. You will assist in the supervision,... ...of various food items, developing daily menu items and their preparation and garnishment...KitchenHourly payWork at officeLocal areaRemote workFlexible hoursCompass Group, North America
Dallas, TX4 days ago$23 per hour
...immediately for a full time SOUS CHEF position. Location : LM -... ...At least 3 years of culinary lead experience required. *Internal... ...associates. Assumes responsibility for kitchen and food-service associates in... ...understanding of daily menu items and accurately explains...KitchenHourly payFull timePart timeLocal areaImmediate startRemote workWorldwideFlexible hoursCompass Group, North America
Grand Prairie, TX3 days ago$65k - $70k
...on veggie-forward, healthy meals. We’re hiring an Executive Sous Chef with a target compensation of $65,000-$70,000 plus a 10%... ...for a full-time role that supports a vibrant, high-volume kitchen. You will lead shifts, supervise teams, ensure quality and cleanliness, and...KitchenFull timeShift work- ...Culinary Specialist- Sous Chef - Hourly - SMU - Arnold's Residential... ...responsibility for the overall kitchen operation as per the Head Chef... ...Manager To assist in crafting all menu cycles ensuring constant... ...operation of the unit.Ability to lead kitchen operation in Head Chef...KitchenHourly payContract workFlexible hours
Aramark
Dallas, TX2 days ago - Executive Sous Chef Summary The Executive Sous Chef is... ...Executive Chef for overall kitchen operation as a... ...tasks while assisting in leading the staff and managing... ...develop current skills. Menu design and direct food... ..., training, coaching, development, motivation, and...KitchenFull timeImmediate startFlexible hours
- ...Executive Sous Chef at Brookhaven Country Club | Premier... ...overseeing daily kitchen operations, including... ...position is designed as a developmental role, providing the Executive... ...reports, utilizing menu engineering and other... ...efficiency. Lead the recruitment, selection...KitchenFull timeTemporary workPart time
Do you want to receive more vacancies?
Subscribe and receive similar vacancies to Sous Chef I: Lead Kitchen & Menu Development. Be the first to apply!
