Executive Sous Chef: High-Volume Ops Leader + Bonus
$65k - $70kFlower Child
Flower Child is a Dallas, TX-based concept within Fox Restaurant Concepts that focuses on veggie-forward, healthy meals. We’re hiring an Executive Sous Chef with a target compensation of $65,000–$70,000 plus a 10% bonus, for a full-time role that supports a vibrant, high-volume kitchen. You will lead shifts, supervise teams, ensure quality and cleanliness, and drive guest satisfaction while managing daily operations and financials in a fast-paced environment. #J-18808-Ljbffr Flower Child
Vacancy posted 2 days ago
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