Fine Dining Culinary Leader High-Volume Scratch Kitchen
Pappas Restaurants
Pappas Restaurants in Dallas, TX is seeking an Executive Chef to oversee a high-volume scratch kitchen. You will ensure food quality, consistency, and presentation while collaborating with restaurant management to drive guest satisfaction and operational excellence. The Executive Chef will partner with the General Manager and Lead Concept Leader team to support ongoing success and innovation of the restaurant, lead menu development, and coach kitchen staff for peak performance. #J-18808-Ljbffr Pappas Restaurants
Vacancy posted 4 days ago
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