Banquet Chef: Lead High-Volume Event Culinary Team
Harwood Hospitality Group
Harwood Hospitality Group seeks a Banquet Chef to oversee culinary operations for banquets, catering, private dining, and events. Lead high-volume production, ensure quality, timing, and consistency across events, while managing a team in a fast-paced environment. You will plan menus, develop recipes, control food costs, supervise staff, and collaborate with event leadership to deliver exceptional dining experiences for diverse occasions. #J-18808-Ljbffr Harwood Hospitality Group
Vacancy posted 4 days ago
Similar jobs that could be interesting for youBased on the Banquet Chef: Lead High-Volume Event Culinary Team in Dallas, TX vacancy
- ...A leading food brand in Texas is seeking a skilled Pastry Sous Chef to join its team. The ideal candidate will create and prepare pastry items, oversee junior staff, and maintain high culinary standards. Applicants should have strong communication skills and a culinary...Suggested
Major Food Brand
Dallas, TX5 days ago - ...at The Joule Dallas, TX seeks a Banquet Chef to ensure top-quality meals, train... ..., and cost controls. You will lead kitchen operations during events, maintaining high standards and guest satisfaction... ...years in a similar setting or a culinary degree with relevant experience,...SuggestedShift work
- ...Regency Dallas is seeking a Culinary Supervisor to lead line cooks and support the Sous Chef in daily kitchen... ...preparation methods in a high-volume setting. Join a rock-star team at a hotel recognized as... ...involvement in both restaurant and banquet service. #J-18808-Ljbffr...Suggested
- Legends Global in Dallas, TX seeks a Culinary Supervisor to oversee daily kitchen operations, lead cooks, and ensure high-quality food for events and daily service. This role blends hands-on cooking with administrative duties to keep the kitchen properly staffed, stocked...Suggested
- ...Group USA in Dallas, TX is seeking an Executive Chef to oversee all culinary functions for a dining account. You will lead a team of associates, ensure safety and sanitation,... ...degree preferred, and proven experience in high-volume production and catering. This is a hands-on...Suggested
- ...least two years of experience in a high-volume kitchen. The ideal candidate... ...collaborate with the Executive Chef, manage daily operations, and maintain... ...holidays is essential. Join a team dedicated to exceptional guest experiences and culinary innovation. #J-18808-Ljbffr...Weekend work
- ...éa, Mediterranean Rooftop Restaurant in Dallas is seeking an experienced restaurant leader to manage high-volume operations, ensure quality, and lead a passionate team. The role emphasizes guest experiences, efficiency, and maintaining brand standards in a dynamic, hospitality...
- Thomas Cuisine is seeking an experienced Sous Chef to lead a high-volume culinary program in a senior living community in Dallas, TX. You will oversee... ...restaurant and resident dining, while guiding the culinary team and maintaining exceptional food quality. The role...
- Eatzi's is a European style eatery seeking a talented pastry chef to direct a fast-paced, high-volume production kitchen in Dallas. You will oversee pastry production, hire and coach team members, create schedules, and maintain quality and safety standards. Qualifications...Full time
- ..., TX, is seeking an Executive Sous Chef to lead service readiness, line execution, and kitchen standards in a high-volume setting. You will coach the team, manage prep discipline, and support... ...while upholding the brand’s culinary excellence. This role requires a strong...Weekend workAfternoon shift
$65k - $75k
Culinary Dropout in Dallas is seeking a Sous Chef to oversee daily kitchen operations, lead a high-energy team, and drive guest satisfaction. The compensation for this position ranges from $65,000 to $75,000 per year and includes medical, dental, and vision coverage, plus...Shift work- ...to Dallas. We are seeking an ambitious Executive Chef to lead our kitchen opening, build a top-tier culinary team, and execute a scratch menu with absolute consistency... ...health department compliance in a fast-paced, high-profile Dallas venue. #J-18808-Ljbffr MML Hospitality...
- ...outlets, restaurants, catering and events. You will lead pastry team members, ensure high-quality products, food safety,... ...efficiency, and collaborate with culinary leadership to execute plans and maintain... ...skills, 2+ years in a high-volume operation, and a proven ability to...
- ...Hospitality in Dallas is launching a premier opening team and seeks a disciplined, high-energy Sous Chef to lead the kitchen on day one. You will train a brand-new... ...and cost controls. Prior experience in a high-volume scratch kitchen is highly valued. #J-18808-Ljbffr...
- ...Pastry Cook to support bakery operations for large-scale guest volumes, up to 4,000+ daily. You will oversee daily production of breads... ...strict food safety standards while coordinating with culinary leadership to meet service needs. #J-18808-Ljbffr Dexterra GroupShift workNight shift
- The Joule Dallas, a Highgate Hotels property, seeks a Sous Chef to oversee daily culinary operations and lead a team toward high-quality standards and smooth meal service. You will train staff, develop menus, and ensure consistent recipe execution across shifts. The role...Shift work
- ...Dallas, TX is seeking an experienced Parts Director to lead the Parts Department at a high-volume Toyota dealership in the Dallas area. This is a hands-on... ...inventory, support the Service Department, develop a team, maximize parts sales, and maintain excellent customer...
$70k - $120k
...Traveling Executive Chef -- High-Volume Scratch Cooking Fine-Dining Culinary Standards at Exceptional... ...dining-quality food while leading culinary operations... ...will lead large culinary teams while remaining actively... ...hospitality kitchens. Premium banquet and catering operations...Daily paidFull timeTemporary workRemote workShift work- ...manager to oversee daily operations in a high-volume, guest-focused environment. You will... ...story space, while coaching the restaurant team to maintain standards. You are a strong... ...exceptional guest experiences, collaborating with culinary partners, and upholding health and...Shift work
$60k
...Join Our Team as an Executive Chef at SKY Armory! This is not a... ...SKY Armory, you'll lead a high-energy banquet kitchen where execution... ...of unforgettable events. From weddings and... ...celebrations, you'll set the culinary vision and then... ...team Oversee high-volume service while...Full timeNight shiftWeekend workSKY Armory
Syracuse, NY8 days ago$23 per hour
...Sous Banquet Chef If you love cooking at scale,... ...executing flawless events, this role is for... ...kitchen sharp, the team motivated, and the... ...and breakdown for high-volume service Uphold... ...ready to cook big, lead strong, and be part... ...products that our culinary team prepares from...Hourly payFull timeNight shiftWeekend workSKY Armory
Syracuse, NY8 days ago$55k - $70k
...a salary range of $55K-$70K per year based on experience. You will lead a team of hospitality professionals to deliver consistent, guest-focused service. The ideal candidate has 1+ years of high-volume restaurant management, excels at coaching and operations, and is comfortable...Full time- ...seeking a Restaurant Manager in Grand Prairie, Texas to oversee a high-volume restaurant with annual sales exceeding $4M. In this role, you'... ...will include managing daily operations, coaching team members, and driving improvements. The position also offers generous...
- Pappas Restaurants in Dallas, TX is seeking an Executive Chef to oversee a high-volume scratch kitchen. You will ensure food quality,... ...Executive Chef will partner with the General Manager and Lead Concept Leader team to support ongoing success and innovation of the...
- Stonebridge in Addison, Texas seeks a skilled Sous Chef to supervise food preparation across culinary operations in the hotel, ensuring quality, quantity control... ...inventory and labor costs, and collaborate with events and daily service to deliver exceptional guest experiences...
- ...Companies is seeking a Sous Chef in Dallas, TX to... ...preparation and maintain high standards of taste, quality... .... You will oversee culinary staff and steward teams, ensuring compliance with... ...coordinating with banquet and restaurant teams for events and daily service. #J-...
- ...new Dallas outpost. We seek an ambitious Executive Chef to lead the kitchen launch, assemble a top-tier culinary team, and execute a precise scratch menu with... ...while delivering an elevated dining experience in a high-profile setting. #J-18808-Ljbffr MML Hospitality
- Eatzi's is seeking a talented Sous Chef to lead a high-volume scratch kitchen with a focus on quality and efficiency. You will coach the back-of-house team, participate in large-scale food production, and ensure safety and sanitation standards are met in accordance with...
- The Post Oak in Dallas seeks an experienced Culinary Manager to lead back-of-house operations in a high-volume dining venue. You will train staff, manage inventories, control food and labor costs, and ensure OSHA sanitation standards. This role emphasizes hands-on leadership...
- Aramark Healthcare+ seeks a Chef Manager to lead culinary operations at Baylor Scott and White Select Specialty Hospital in Dallas, TX. The role focuses on team development, culinary excellence, safety, and client relations while helping meet budget targets. You will train...
Do you want to receive more vacancies?
Subscribe and receive similar vacancies to Banquet Chef: Lead High-Volume Event Culinary Team. Be the first to apply!
